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Crew - Warnbro at Guzman y Gomez

City of Rockingham, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

22 Mar, 26

Salary

0.0

Posted On

22 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Teamwork, Order Taking, Burrito Crafting, Versatility, Restocking, Basic Food Prep

Industry

Food and Beverage Services

Description

Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. Our Crew at GYG Warnbro, are front and center guaranteeing an exceptional guest experience. From taking orders, expertly crafting burritos, restocking fridges and mastering basic food prep, you will showcase your versatility as a team player. Every burrito you roll, every guest you serve contributes to the success of our restaurant and GYG. What's in it for me? So much! Check out some of the benefits below: Fair pay, flexible rosters, and employment stability Free GYG uniforms and exclusive GYG merch Heavily discounted GYG meals An uncapped referral program! Bring your mates and earn $200 per successful referral Comprehensive training and support to set you up for success Team building activities and regular crew competitions Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few Opportunities for advancing your leadership abilities – level up to a Shift Leader and beyond The possibility of owning your own franchise or joining our corporate office in future Click the "I'm Interested" button to express your interest today! We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.

Responsibilities

The Crew at GYG Warnbro is responsible for taking orders, crafting burritos, restocking fridges, and mastering basic food prep. Their role is crucial in ensuring an exceptional guest experience and contributing to the restaurant's success.