REQUIREMENTS

A few years of high school education may be required. This type of job requires few qualifications or some experience. Manual dexterity and physical stamina may be required. Ability to work as part of a team and to keep up with the pace of production is required. Attention to detail and quick comprehension of data are required.
Job Types: Full-time, Part-time, Permanent
Pay: $17.00 per hour
Work Location: In perso

• Applies health and safety rules
• Apply safety rules;
• Apply WHMIS;
• Follows equipment operating instructions.
• Respect the maintenance tasks of the restaurant and the equipment;
• Ensures that the workstation is kept clean;
• Organize workstation and work effectively;
• Adhere to Kuto restaurant recipes;
• Unpack and store groceries in refrigerators, storage rooms and other designated storage areas;
• Store products and preparations according to probable shelf life;
• Maintains inventory rotation;
• Prepare food for serving;
• Maintain set turnaround time;
• Maintain consistency in the quality of preparations in terms of taste, appearance and doneness;
• Identify the different components of the Kuto menus;
• Prepare the different items on the Kuto menu;
• Maintain consistency in the quality of dishes;
• Perform any other task requested by the manager