DESCRIPTION DU POSTE :

En tant que cuisinier, vous assisterez le chef dans la préparation et la réalisation des plats tout en garantissant un environnement de travail propre et organisé. Vous serez un membre clé de l’équipe en participant à la gestion des stocks et à la création de plats de qualité.

JOB DESCRIPTION:

As a chef, you will assist the head chef in meal preparation and execution while ensuring a clean and organized work environment. You will be a key member of the team, helping with stock management and creating high-quality dishes.

SKILLS REQUIRED:

• Culinary Experience: Proven experience in similar roles, particularly in grilling, frying, and salad preparation.
• Teamwork: Ability to work closely with the head chef and other team members to ensure smooth service.
• Precision and Cleanliness: Attention to detail, with a commitment to producing well-presented food while maintaining a clean work environment.
• Organization: Strong time-management skills, with the ability to manage tasks and meet preparation deadlines.
• Initiative and Responsibility: Self-reliance and the ability to make quick decisions while being accountable for actions.
• Creativity and Speed: Flexibility in task execution and the ability to innovate in the presentation and creation of dishes.

• Meal Preparation: Prepare cold and hot starters, as well as salads.
• Stock Management: Actively participate in inventory management, ensuring product quality and compliance with food safety standards.
• Ingredient Preparation: Wash, peel, and chop fruits and vegetables carefully and precisely, ensuring their freshness and quality.
• Storage and Organization: Unbox and organize provisions in refrigerators, cabinets, and other storage spaces, maintaining order and cleanliness.
• Hygiene and Safety: Maintain a clean and safe kitchen, adhering to HACCP standards and workplace safety regulations.