Culinarian at ROCKY MOUNTAIN HEALTH CARE SERVICES

Colorado Springs, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Apr, 26

Salary

19.69

Posted On

06 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Technical Expertise, Problem Solving, Teamwork, Effective Communication, Results Oriented, Personal Credibility, Quality Focus, People Focus, Flexibility

Industry

Hospitals and Health Care

Description

Job Details Job Location: Colorado Springs Pikes Peak Location - Colorado Springs, CO 80909 Education Level: High School Salary Range: $17.12 - $19.69 Hourly Job Category: Restaurant - Food Service POSITION SUMMARY: This Culinarian is responsible for preparing and providing meals for all functions of RMHCS as directed by the Food Services Manager. MISSION: Improving lives, Optimizing wellness, Promoting independence COMPETENCIES: Technical Expertise Problem Solving Teamwork Effective Communication Results Oriented Personal Credibility Quality Focus People Focus Flexibility RESPONSIBILITIES AND DUTIES: ESSENTIAL JOB FUNCTIONS: Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices Season and cook food according to recipes or personal judgment and experience Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing with utensils Weigh, measure and mix ingredients according to recipes or personal judgment Portion, arrange and garnish food and serve to patrons Regulate temperature of ovens, broilers, grills and roasters Substitute or assist other cooks during emergencies or rush periods Bake, roast, broil and steam meats, fish, vegetables and other foods Wash, peel, cut and seed fruits and vegetables to prepare for consumption Estimate expected food consumption Carve and trim meats such as beef, veal, ham, pork and lamb for hot or cold service or for sandwiches Butcher and dress animals, fowl or shellfish or cut and bone meat prior to cooking Bake breads, rolls, cakes and pastries Prepare relishes and hors d’oeuvres Clean food preparation areas Maintain sanitation, health and safety standards Other duties as requested/assigned Qualifications High School Diploma or GED is required 1 year experience in food service industry Must have a current Colorado Drivers License and driving record must be in compliance with Company policy. Must maintain current automobile insurance Must have excellent written and verbal communication skills and demonstrate the ability to interact clearly and effectively with both internal and external customers Basic computer skills to include sending and receiving emails Must have knowledge of large quantity meal preparation, menu planning and providing appropriate reports to the Head Chef We strive to provide our employees with a comprehensive and affordable benefits package including Medical and Prescription Drug, Dental, Vision Care, Wellness Program, Telemedicine Program, Flexible Spending Accounts, Health Savings Account, Company Paid Basic Life and Accidental Death & Dismemberment, Company Paid Long-Term Disability, Voluntary Life Insurance, Voluntary Short-Term Disability, Accidental Injury Insurance, Critical Illness, Hospital Indemnity, 403(b) Savings Plan, Legal Shield and IDShield, Employee Assistance Program (EAP), Paid Time-Off plan. Such benefits are based on applicable state law and factors such as pay classification (full-time, part-time, or PRN/casual), job grade and length of service.

Responsibilities

The Culinarian is responsible for preparing and providing meals for all functions of RMHCS as directed by the Food Services Manager. Essential functions include inspecting food preparation areas, cooking food, and maintaining sanitation standards.