Culinary Adj. Instructor Job Description
Are you a dedicated and enthusiastic culinary arts professional who is ready to make a difference by educating students who are eager to train in culinary arts? Bring your talents and skills to Remington College Memphis campus, a non-profit/non-traditional institution with high ethical standards fostering a culture in which you can make a difference.
Were seeking culinary professionals to join the academic team on a part-time basis.

EDUCATION/EXPERIENCE NEEDED:

• An associate degree or higher in culinary arts or a related discipline.
• At least four (4) years of experience in culinary arts (chef, prep work, kitchen management, pastry).

As an instructor, you will:

• Instruct and evaluate students in your area of specialty.
• Keep up to date with and effectively use technology and media in the classroom.
• Track student attendance and post assignment feedback in a timely manner.
• Attend faculty/staff and in-service meetings.
• Implement and adhere to all school policies.
• Participate in graduation ceremonies.

Perform other duties/participate in special projects as assigned.