DESCRIPTION

We are seeking a detail-oriented and systems-driven Culinary Administrator with a passion for both culinary operations and administrative excellence. This role offers a balance of structured, repetitive tasks and the dynamic pace of event-driven work.
The ideal candidate thrives on consistency but remains adaptable, proactive, and confident. You will play a key role in maintaining culinary systems, ensuring successful culinary event operations, and improving operational processes. This position requires strong communication skills, a commitment to accuracy, and the ability to hold others accountable to process and standards.

SKILLS, KNOWLEDGE & EXPERTISE

• College coursework required; degree preferred.
• Culinary knowledge required — either through a culinary degree or equivalent professional kitchen experience.
• ServeSafe Manager Certification or willingness to obtain (provided through Continental).
• Exceptional written and verbal communication skills.
• Critical thinking skills and strong attention to detail.
• Ability to manage multiple tasks with urgency and efficiency.
• Comfortable working both independently and in a team setting.
• Confident in asking questions, challenging processes, and proposing improvements.