Culinary Aide at Colfax Health and Rehabilitation

Colfax, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jan, 26

Salary

0.0

Posted On

25 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Handling, Recipe Following, Communication, Teamwork, Attention to Detail, Patience

Industry

Nursing Homes and Residential Care Facilities

Description

Description ? Culinary Aide – Serve with Heart! Part-Time Opportunity Available Do you love working in the kitchen and making people smile with great food? Join the team at Colfax Health and Rehab as a Culinary Aide and help us deliver delicious, nutritious meals to our residents, staff, and guests—all while keeping safety and quality top of mind. Why You’ll Love This Role: Part-time hours that fit your lifestyle Make a real impact on residents’ daily lives Be part of a supportive, team-oriented environment Learn and grow in a rewarding healthcare setting Member of SUIE 775 What You’ll Do: Prepare and serve meals and snacks with care and attention to detail Ensure food is served at the right temperature and looks appetizing Follow food safety and infection control procedures Keep kitchen areas clean, organized, and well-stocked Assist with dishwashing, inventory, and special events Interact positively with residents, families, and staff What We’re Looking For: Knowledge of safe food handling practices Ability to follow recipes and portion guidelines Friendly, patient, and detail-oriented Strong communication and teamwork skills Willingness to learn and contribute to a caring environment Ready to make mealtime meaningful? Apply today and become part of a team that values your dedication and your heart for service. Requirements Education High school diploma or equivalent preferred. Licenses/Certification Food Handlers Permit, if required per state regulations. Experience Six months experience in a long-term care environment preferred. Experience in food service is desired. NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position. Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each state’s specific background check requirements prior to contact with patients/residents.

Responsibilities

Prepare and serve meals and snacks while ensuring food safety and quality. Maintain cleanliness and organization in the kitchen and interact positively with residents and staff.