Culinary Aide at Snohomish Health and Rehabilitation of Cascadia

Silverton, Idaho, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

16.75

Posted On

13 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Safety, Portion Control, Sanitation, Dietary Compliance, Kitchen Equipment Operation, Inventory Management, Time Management, Communication, Customer Service

Industry

Hospitals and Health Care

Description

Description Culinary Aide – Overnight Shift (10:30 PM – 7:00 AM)Be part of a team that nourishes, comforts, and cares. Do you take pride in preparing food that not only tastes great but brings comfort to others? We’re looking for a dependable Culinary Aide to join our overnight kitchen team and help ensure residents, employees, and special events are served safe, delicious, and thoughtfully prepared meals. What You’ll Do As a Culinary Aide, you’ll play an important role in our dining services by: Preparing and portioning foods such as beverages, salads, desserts, and snacks according to menus and dietary needs Following food safety and proper handling standards to ensure meals are safe, fresh, and appealing Serving meals at the correct temperature, on schedule, and with care Using standardized recipes and portion control tools for consistency and quality Accurately serving residents according to diet orders and preferences Maintaining cleanliness and organization throughout the kitchen and serving areas Washing dishes and maintaining sanitation logs for temperatures and sanitizer use Labeling, dating, storing, and rotating food properly Monitoring refrigerator and freezer temperatures and reporting concerns promptly Assisting with receiving and storing food and supplies Supporting inventory awareness and minimizing waste Operating kitchen equipment safely and reporting maintenance issues Working collaboratively with teammates across departments Creating a welcoming, respectful environment for residents, families, and visitors What We’re Looking For Knowledge of safe food preparation and handling practices Ability to read, write, and communicate effectively in English Strong attention to detail and the ability to follow schedules A patient, polite, and service-oriented attitude Dependability, punctuality, and consistency in attendance Ability to work independently during overnight hours Why This Role Matters Our culinary team supports more than meals—we support dignity, health, and quality of life. The care you take in food preparation directly impacts the well-being of our residents. Overnight shift: 10:30 PM – 7:00 AM Wage : $16.75/hour Employees must successfully pass required state background checks prior to working with residents Requirements Education High school diploma or equivalent preferred. Licenses/Certification Food Handlers Permit, if required per state regulations. NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position. Experience Six months experience in a long-term care environment preferred. Experience in food service is desired.

Responsibilities

Prepare and portion meals, snacks, and beverages according to dietary needs and safety standards. Maintain kitchen cleanliness, manage food storage, and ensure residents are served quality meals on schedule.