Culinary and Operations Coach (Area Manager) at Guzman y Gomez

Perth, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

23 Mar, 26

Salary

0.0

Posted On

23 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Multi-Site Management, Stakeholder Management, Brand Advocacy, Profitability, Culinary Excellence

Industry

Food and Beverage Services

Description

Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. Job Description As the Area Manager you will play a pivotal role by leading, motivating and supporting our corporate network of Restaurants in Western Australia and their teams to drive sales growth and deliver results. You will ensure there is no compromising on food safety and quality as well as help build great restaurant teams so that every customer will love us. We appreciate experience comes in many shapes and sizes, what we mean specifically is; Multi-site management experience, dealing with corporate stores and/or Franchisees Excellent stakeholder management skills GYG brand advocate Experience driving profitability Knowledge of culinary excellence What you'll love: We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day. These are just some of the benefits that come with working at GYG: Career growth – Australia and internationally Opportunity to become a franchisee Annual bonus scheme Yellow Heart Awards that recognise our highest performers At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. Ready to join the family? Apply now to start the conversation We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.

Responsibilities

As the Area Manager, you will lead and support the corporate network of Restaurants in Western Australia to drive sales growth and ensure food safety and quality. You will also help build great restaurant teams to enhance customer satisfaction.