Culinary Artist at Burhani Engineers

Nairobi, , Kenya -

Full Time

Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

0.0

Posted On

29 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Fine Dining, Menu Innovation, Meal Preparation, Nutrition, Food Safety, Time Management, Organizational Skills, Confidentiality, Communication, Interpersonal Skills, Culinary Trends, Ingredient Sourcing, Event Catering, Creativity, Adaptability

Industry

Oil and Gas

Description

Company Description Burhani Engineers Limited Company is one of the best engineering companies in Nairobi, Kenya. We are committed to excellence and have been a cornerstone of innovation and reliability in the engineering industry for many years. Our team of highly skilled and experienced professionals is dedicated to delivering top-notch solutions to various sectors. Our expertise spans across electrical, mechanical, and civil engineering, as well as instrumentation, allowing us to cater to a wide array of projects. Job Description Job Purpose We are seeking a highly skilled and creative Culinary Artist to serve as a chef to one of our Company executives. The ideal candidate will have a strong background in fine dining, menu innovation, and personalized meal preparation. This is a prestigious role requiring discretion, professionalism, and a passion for culinary excellence Key Responsibilities Plan, prepare, and present high-quality meals tailored to the chairman’s preferences and dietary requirements. Design weekly and seasonal menus with a focus on nutrition, variety, and creativity. Source fresh, high-quality ingredients and manage kitchen inventory. Maintain the highest standards of hygiene, cleanliness, and food safety. Cater for private events, meetings, and special occasions as required. Collaborate with household staff to ensure seamless service and dining experiences. Stay updated on culinary trends and incorporate them into menu planning Qualifications Qualifications and Experience Requirements Diploma or higher qualification in Culinary Arts from Kenya Utalii College (mandatory). Minimum of 5 years’ experience in a similar role, preferably in a high-end restaurant, hotel, or private residence. Proven expertise in a variety of cuisines (local and international). Strong knowledge of nutrition, food allergies, and dietary restrictions. Excellent time management and organizational skills. Discreet, trustworthy, and able to maintain confidentiality Preferred Attributes Passionate about food and culinary innovation. Flexible and adaptable to changing schedules and preferences. Excellent communication and interpersonal skills. Ability to work independently and under pressure

Responsibilities

The Culinary Artist will plan, prepare, and present high-quality meals tailored to the chairman’s preferences. They will also design menus and manage kitchen inventory while maintaining hygiene and food safety standards.