Culinary Arts Adjunct Instructor (Internal Applicants Only) at Technical College System of Georgia TCSG

Columbus, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

0.0

Posted On

19 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Lesson Planning, Classroom Instruction, Lab Instruction, Oral Communication, Written Communication, Safety Procedures, Culinary Procedures, Testing, Grading, Curriculum Development, Event Design, Project Execution, Supply Maintenance, Equipment Maintenance

Industry

Higher Education

Description

Columbus Technical College is seeking an individual to serve as a part-time instructor for our Culinary Arts Department. This individual will be responsible for preparation of lesson plans for classroom and hands-on lab instruction. This position will also require the effective use of oral and written communication skills, knowledge of current safety/culinary procedures in the field, and the use of appropriate testing and grading procedures. This position is part-time/exempt. Responsibilities: Delivers effective individualized program and instruction to class members Ensures adherence to technical college and safety requirements in classrooms and labs by following established procedures Selects and obtains appropriate educational materials for courses Ensures consistency in syllabi, lesson plans, test, and other appropriate course work Monitors use of and maintains supplies, equipment and/or facilities for assigned program. Assists with recruiting and marketing activities Assists with registration and orientation functions Participates in standing or ad hoc committee meetings relating to curriculum development, extra curricula activities, and other technical college sponsored activities or programs as required Assists with the design and execution of special events, projects and activities as requested Displays a high level of effort and commitment to performing work; operates effectively within the organizational structure; demonstrates trustworthiness and responsible behavior. Minimum Qualifications: A Diploma in Culinary Arts or closely related field *and* 3 years of related work experience in the culinary field -OR- An Associate Degree in Culinary Arts or closely related field *and* 1 – 2 years of related work experience in the culinary field. Current ServSafe Certification **Experience may substitute for education on a year for year basis** Preferred Qualifications: Experience teaching in post-secondary education Experience as a baking/pastry chef Salary/Benefits: Salary is commensurate with education and experience. Application Deadline: This position is available until filled. Applicants must submit a Columbus Technical College employment application online and upload a cover letter, resume and copy of transcript(s) at time of application (Incomplete submissions will not be considered). Employment Policy: Equal opportunity and decisions based on merit are fundamental values of the Technical College System of Georgia (TCSG). The TCSG State Board prohibits discrimination on the basis of an individual’s age, color, disability, genetic information, national origin, race, religion, sex, or veteran status (“protected status”). No individual shall be excluded from participation in, denied the benefits of, or otherwise subjected to unlawful discrimination, harassment, or retaliation under, any TCSG program or activity because of the individual’s protected status; nor shall any individual be given preferential treatment because of the individual’s protected status, except the preferential treatment may be given on the basis of veteran status when appropriate under federal or state law. Columbus Technical College is an equal opportunity employer. All employment processes and decisions, including but not limited to hiring, promotion, and tenure shall be free of ideological tests, affirmations, and oaths, including diversity statements. The basis and determining factor for such decisions should be that the individual possesses the requisite knowledge, skills, and abilities associated with the role, and is believed to have the ability to successfully perform the essential functions, responsibilities, and duties associated with the position for which the person is being considered. At the core of any such decision is ensuring the institution’s ability to achieve its mission and strategic priorities in support of student success. For nondiscrimination information, please contact: Dr. Felicia Harris, Title IX Coordinator for Students – 706.641.5032, [email protected] Jennifer Thompson, Title IX Coordinator for Employees – 706.649.1883, [email protected] Olive Vidal-Kendall, Section 504 Coordinator (ADA/Section 504) – 706.649.1442, [email protected] All coordinators can also be reached at Columbus Technical College, 928 Manchester Expressway, Columbus, Georgia 31904-6572.

Responsibilities

The instructor is responsible for preparing lesson plans for classroom and hands-on lab instruction in Culinary Arts, ensuring adherence to safety and college requirements. Key duties also include selecting educational materials, monitoring supplies, and assisting with recruiting and special events.