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Culinary Arts Co-Teacher at American United School of Kuwait (AUS)
Sabah Al Salem, Mubarak al-Kabir Governorate, Kuwait -
Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

0.0

Posted On

25 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Food Safety, Nutrition, Hospitality Practices, Kitchen Management, Student Instruction, Collaboration, Problem Solving, Curriculum Support, Classroom Management

Industry

Education Administration Programs

Description
Stir up passion and flavor in the classroom as our Culinary Arts Co‑Teacher Imagine a classroom where curiosity simmers, creativity flourishes, and students discover the joy of cooking and the science of food. As our Culinary Arts Co‑Teacher, you will collaborate with the lead teacher to inspire learners to explore culinary traditions, master practical skills, and develop confidence that extends far beyond the kitchen. Key Responsibilities: Support the lead teacher in creating a dynamic, hands‑on learning environment where students experiment, innovate, and grow Assist in teaching essential culinary techniques, food safety, nutrition, and hospitality practices with clarity and enthusiasm Encourage teamwork, creativity, and problem‑solving through engaging projects and real‑world applications Help maintain a safe, organized, and inspiring kitchen classroom that sparks discovery every day Provide individualized support to students, fostering connections between culinary arts, culture, community, and future career pathways Requirements: A Bachelor’s in Culinary Arts, Hospitality, or a related field Professional culinary training and/or industry experience Prior experience working with students preferred Knowledge of food safety standards and kitchen management Strong collaboration skills and a passion for supporting student learning If you are ready to bring passion, creativity, and teamwork to the classroom, we would love to hear from you
Responsibilities
Collaborate with the lead teacher to create a hands-on learning environment for students to explore culinary arts and food science. Assist in teaching essential techniques, food safety, and nutrition while maintaining an organized kitchen classroom.