Culinary Arts/Hospitality Instructor at Oakland Schools
Royal Oak, MI 48073, USA -
Full Time


Start Date

Immediate

Expiry Date

04 Nov, 25

Salary

47193.0

Posted On

05 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Eligibility

Industry

Education Management

Description

WHAT WE NEED:

  • Develop, evaluate and progress the competency-based technical education curriculum
  • Develop, evaluate, and integrate academic and career ready practices instruction aligned to technical skill standards and state curriculum requirements.
  • Evaluate, document, and communicate student career ready practice performance into the grading process timely and regularly.
  • Implement and document planning and preparation activities to ensure that quality assessment, instruction, and evaluation activities occur for students daily.
  • Facilitate and manage student support services (special education, work based learning, counseling, academic support) provided to students.
  • Coordinate and manage student field trips (local and overnight) and related activities according to Oakland Schools policy and procedures.
  • Develop, provide and seek Work Based Learning opportunities for all students. Visit and monitor student worksites as required by state guidelines and Career Focused Education procedures.
  • Provide and participate in youth leadership activities.(CTSO’s, Enrichment and student clubs)
  • Communicate regularly with parents using formal and informal communication methods. Document and communicate student progress/achievement information and behavior events using the CFE designated student information system and follow set dates for formal reporting of student progress/grading.
  • Maintain a safe, clean, organized learning environment addressing state and federal standards. Use, handle, store and properly dispose of hazardous materials.
  • Coordinate, manage and seek instructional opportunities including web based academic, blended learning, advanced placement, technical education, and/or other courses relevant to the curriculum.
  • Develop and maintain regionally based articulation agreements with post-secondary institutions.
  • Participate in staff and organizational development activities to improve technical knowledge, instructional practices and methodology, and personal skills.
  • Plan, coordinate and participate in regional advisory meetings and other relevant industry organizations to ensure curriculum meets current and future workforce development needs.
  • Maintain communication with building, department and Oakland Schools administrators and consultants.
  • Participate in student marketing, outreach, recruitment, and retention activities.
  • Implement activities designed to address state and national educational reform and improvement efforts.

WHO WE ARE:

Oakland Schools (OS) is an Intermediate School District (ISD) focused on providing educational and technology services to local school districts in a cost-effective manner to provide students with a superior education. We also operate our Oakland Schools Technical Campuses (OSTC) and Virtual Learning Academy Consortium (VLAC). You will help students have the best learning experience possible through your work at OS! To learn more about us, visit .

Responsibilities

Are you passionate about preparing the next generation of culinary and hospitality professionals?
We are seeking a dynamic and knowledgeable Culinary Arts & Hospitality Instructor to lead high school students through hands-on learning, real-world applications, and exciting career exploration in a vibrant CTE environment. Your industry experience in culinary arts, food service, or hospitality—combined with a dedication to student growth—will help learners build essential skills, earn industry-recognized certifications, and explore post-secondary and career opportunities in the fast-paced world of food and hospitality.
If you’re ready to ignite a passion for culinary excellence, bring your real-world expertise into the classroom, and make a lasting impact on future chefs, managers, and hospitality leaders, we want to hear from you!

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