Culinary Assistant at Accor

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

0.0

Posted On

16 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mise en place, Food Preparation, Sanitary Food-handling, Quality Control, Menu Knowledge, Inter-departmental Communication, Guest Service, Personal Hygiene, Teamwork

Industry

Hospitality

Description

Company Description HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa. ABOUT OUR COMPANY At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us. Job Description The main responsibilities and tasks of this position are as listed below, but not limited to these: Maintain daily mis-en place and prepare ingredients Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices Ensure the highest standards and consistent quality in the daily preparation Keep up to date with the new products, recipes and preparation techniques Have full knowledge of all menu items, daily highlights and promotions Effective communication between colleagues to ensure a secure and friendly working environment Establishing and maintaining effective inter-departmental working relationships Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Efficiency in preparations and execution Provide a level of Safety and Security for all team members whilst working Follow guidelines provided in Colleague Handbook Adhere to the hotel standards on personal hygiene and cleanliness on and off duty Qualifications Good Open Communication Reliable and consistent Personal Hygiene and Presentation, Clean/Tidy Ability to work in a team Self-motivated and energetic Eager to learn Additional Information Job Highlights Birthday Leave Discounted Room Rates across ACCOR Properties Duty Meals Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Maintain daily mise en place and prepare ingredients while ensuring safe and sanitary food-handling practices. Provide professional guest service and maintain effective communication with colleagues to ensure consistent quality in food preparation.