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Culinary Assistant at COPELANDS OF NEW ORLEANS INC
Metairie, Louisiana, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

0.0

Posted On

08 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary support, Kitchen management, Inventory management, Food safety, Sanitation, Technical writing, Documentation, People management, Communication skills, Financial controls, Cost control, Mentoring, Coaching, Recipe development, Product transportation

Industry

Restaurants

Description
Description The ACI Culinary Assistant is primarily responsible for assisting all R&D functions, including the organization & maintenance of the corporate test kitchen, product transportation, and assisting all R&D writing and Research and Development functions, including showings & tastings. Responsibilities include: Culinary Support - Test kitchen set up/break down, organization of inventory in test kitchen, support the executive kitchen manager, etc. Safety, security, and sanitation - Maintains and manages the kitchen's organization, cleanliness, and equipment/smallware. Effective business management - Partners with Peer Managers in increasing sales and maintaining cost controls regarding food, beverage, supplies, and labor goals. External guest satisfaction - Responsible for resolving concerns of food quality effectively and efficiently. Internal guest development and satisfaction - Promotes a culture of performance accountability and recognition through open communication discussions regarding expectations, performance evaluations, and ongoing mentoring/coaching. Requirements Qualifications: - 2+ years of Restaurant Management experience in a full-service restaurant setting. - Systems-oriented with experience in a high-volume scratch and/or spec recipe kitchen. - Strong to moderate "People Management" and communication skills - Ability to work with peer Managers on acting plans to improve financial controls. (food costs, labor costs, and controllable expenses) - Sanitation certification - Good technical writing, documentation, and recording skills
Responsibilities
The Culinary Assistant supports R&D functions by maintaining the corporate test kitchen, managing inventory, and assisting with product showings and tastings. They also partner with peer managers to oversee financial controls, food quality, and staff development.