Culinary Assistant at EquipmentShare

, , -

Full Time

Start Date

Immediate

Expiry Date

02 Jan, 26

Salary

0.0

Posted On

04 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Basic Knife Skills, Kitchen Equipment Knowledge, Gardening Skills, Multitasking, Taking Direction, Positive Attitude, Physical Stamina

Industry

Construction

Description

Build the Future with Us — EquipmentShare is Hiring a Culinary Assistant At EquipmentShare, we’re not just filling a role — we’re assembling the best team on the planet to build something that’s never been built before. We’re on a mission to transform an industry that’s been stuck in the past by empowering contractors and communities through innovative technology, real-time support, and a team that truly cares. We’re hiring a Culinary Assistant for our Corporate HQ in Columbia, MO and we’re looking for someone who’s ready to grow with us, bring energy and drive to their work, and help us build the future of construction. Primary Responsibilities Work directly with the ES Culinary Team and the Executive Chef to learn about basic gardening, proper culinary technique, and a variety of culinary projects Help and prepare Monday - Friday breakfasts and lunches Work with ES Culinary Team to put out weekly parties for meetings and special events that are hosted Assist in inventory control, learning ordering and uses Help with stocking of all snack, coffee and drinks for staff Help plan weekly menus Assist with any No Child Hungry projects and Disaster Relief Projects Assist with clean up and special detailing projects Why EquipmentShare? Because we do things differently — and we think you’ll feel it from day one. We’re a people-first company powered by cutting-edge technology. That means our proprietary T3 platform doesn’t just run our business — it also makes your job easier, safer, and more connected. Whether you’re behind the wheel, under the hood, leading a branch, or closing deals — tech supports you, and you drive us forward. We’re a team of problem-solvers, go-getters, and builders. And we’re looking for teammates who take pride in doing meaningful work and want to be part of building something special. Perks & Benefits Competitive compensation Full medical, dental, and vision coverage for full-time employees Generous PTO + paid holidays 401(k) + company match Stocked break-room and full kitchen, chef prepared meals daily (breakfast and lunch) State of the art onsite gym (Corporate HQ) with instructor led-courses/Gym stipend for remote employees Seasonal and year round wellness challenges Company sponsored events (annual family gatherings, happy hours and more) Volunteering and local charity initiatives that help you nurture and grow the communities you call home. Employees receive 16 hours of paid volunteer time per year Opportunities for career and professional development with conferences, events, seminars and continued education About You You want to be part of a team that’s not just changing an industry for the sake of change — we’re transforming it to make it safer, more secure, and more productive. You bring grit, heart, and humility to your work, and you’re excited about the opportunity to grow within a fast-paced, mission-driven environment. We’re looking for people who: See challenges as opportunities Embrace change and continuous improvement Bring energy, effort, and optimism every day Required Skills/Abilities Have a desire to pursue culinary arts or have a strong desire to work in the culinary field Basic knife skills and basic knowledge of kitchen equipment or willing to learn Gardening skills are a plus - have to be willing to learn garden to plate Must be willing to multitask and be willing to get challenged by the job Be able to take direction and feedback You have a strong desire to take on new challenges with a positive attitude Must be able to lift at least 50 pounds Must be able to stand for long periods of time Must be able to work in a variety of temperatures/environments Education and Experience Food industry experience required Physical Requirements Must be able to lift at least 50 pounds Must be able to stand for long periods of time Must be able to work in a variety of temperatures/environments A Workplace For All At EquipmentShare, we believe the best solutions come from a team that reflects the world around us. Our initiative — A Workplace For All — is rooted in the belief that we must work together to solve some of the toughest problems in construction. That means attracting, developing, and retaining great people from all walks of life. We value different backgrounds, talents, and perspectives. We want you to feel like you belong here — because you do. EquipmentShare is an EOE M/F/D/V.

Responsibilities

The Culinary Assistant will work directly with the Culinary Team and Executive Chef to learn about gardening and culinary techniques. Responsibilities include preparing meals, assisting with inventory control, and supporting special events.