Culinary Assistant, Part Time at Eventide Senior Living

Devils Lake, North Dakota, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

0.0

Posted On

14 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Service, Sanitation, Portion Control, Cleaning, Dishwashing, Food Preparation, Food Handling, Communication, Coordination, Cooperation

Industry

Hospitals and Health Care

Description

The Eventide mission and ICARE core values set a standard of excellence for both resident care and our work environment. We hire the best people who share our passion for hospitality and commitment to service, and strive to ensure employees are empowered to make a difference in the organization. Great Opportunity for Students! Eventide Downtown is currently looking for a part time Culinary Assistant to work various weekdays with every other weekend with holiday rotation. Hours are 4:00p – 8:00p 12-15 hours per week 7% part time premium on all hours worked! The Nutrition and Culinary Assistant will provide meal service to tenants under sanitary conditions and in a cheerful, timely manner by communicating, coordinating and cooperating with others to carry out the operations of the Nutrition and Culinary Services Department. Ideal Candidate Must be at least 16 years old. Prior food service experience preferred, but not required Essential Job Functions Offers and serves menu choices to tenants in a cheerful and respectful manner. Follows portion control standards. Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils and containers used to provide meals as well as other assigned cleaning duties. Operates equipment in a correct, safe, sanitary and respectful manner. Prepares various menu items as assigned. Checks daily menu items in order to verify that all necessary items are prepared and labeled. Stores leftovers appropriately according to food handling standards. Performs assigned duties according to appropriate time schedules. Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils. Eventide is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin

Responsibilities

The Culinary Assistant will provide meal service to tenants under sanitary conditions in a cheerful and timely manner, requiring communication and cooperation within the Nutrition and Culinary Services Department. Essential functions include serving menu choices, following portion control, thoroughly cleaning and sanitizing equipment, and preparing assigned menu items.