Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.
Culinary Assistant, Salad Bar
Seasonal Hourly – Estimated pay range $16.50 to $18/hr depending on qualifications and experience
Must be at least 18 years and older

POSITION DESCRIPTION:

As a Culinary Assistant, you will perform various tasks relating to food preparation, cooking, and customer service.

QUALIFICATIONS:

• 18 years of age or older
• High school diploma or equivalent
• 2 weeks of training
• Safely use/operate knives, knife sharpeners, scalers, scales, and wrapping machines
• Excellent customer service
• Good oral communication skills

Please refer the Job description for details