Culinary Associate (10:30a-7p and 3p-7p available) at Byrne, Inc.

Tampa, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

0.0

Posted On

22 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Flexibility, Adaptability, Safety Awareness, Team Player, Organizational Skills, Rapport Building, Communication Skills, Interpersonal Skills, Customer Service, Time Management, Food Handling, Food Presentation, Order Taking, Sanitation

Industry

Description

Description Job Summary: The Culinary Associate is responsible for working in every aspect of the culinary dining experience. This position supports the cooks, also takes and serves orders. The CA works with the team to ensure the dishes are done and the dining room / kitchen is cleaned. Duties & Responsibilities: Greet and seat residents and guests. Always be ready to assist residents in sitting and rising from the table. Serve food efficiently and professionally. Label and date all food. Keep the dining and service areas clean and sanitary. Approach and interact with residents, guests, and associates in a friendly, service-oriented, and professional manner. Take food and beverage orders and serve meals as they are ordered. Have a good knowledge of the presentation of food being served and ingredients in all menu items. Clear tables of glasses, silverware, dishes, etc., when residents and guests have finished a course or their meal according to Company protocol. Deliver and retrieve trays to and from residents’ apartments as needed. Assist other associates as needed. Maintain a clean dining room, chairs, windows, floors, and all work areas. Wash dishes. Sweep carpets/floors between seating or when needed and sweep daily. Attend and participate in all meetings and training as directed by Company policy and the Dining Services Director (DSD). Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when on duty. Be constantly watchful of signs that residents are not able to function independently or a change in resident’s behavior. Report all signs to the DSD following the Company policies and procedures. Report any and all deferred maintenance, vandalism or hazardous situations to the DSD as discovered and take appropriate action as necessary. Ensure understanding of and compliance with all regulations regarding residents’ rights. Maintain confidentiality of all pertinent residents, associates, Community, and Company information deemed as such. Maintain a clean and safe resident environment. Follows proper procedure for clocking in and out for shifts. Follows guidelines for uniforms and wears name badge daily. Follows policy on signing equipment in and out, and uses Company assigned equipment properly as intended Performs other related duties as assigned. Requirements Required Skills & Abilities: Must pay attention to detail, be flexible/adaptable, have safety awareness, and be a team player. Must possess good organizational, rapport building, and communication skills. Excellent interpersonal and customer service skills. Excellent organizational skills and attention to detail. Excellent time management skills. Must possess, or be willing to obtain, current food handler permit and certification of Hepatitis A vaccinations where required. Must have a positive Criminal Background Screening. Must pass a physical having no signs or symptoms of a communicable disease, including tuberculosis where required. Freedom from tuberculosis must be documented on an annual basis where required. Education & Experience: High school diploma or equivalent OR three-six months related experience and/or training or equivalent combination of education and experience preferred. Food serving experience preferred. Physical Requirements: While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; talk or hear. The employee must occasionally lift or move office products and supplies, up to 20 pounds. Able to stand or walk 75% of the day. Able to work under conditions that require sitting, standing, walking, reaching, pulling, pushing, and grasping. Subject to reactions from dust, disinfectants and cleaning chemicals and may be exposed to infectious waste, diseases, and other conditions. Use personal protective equipment and supplies when needed: Personal protective equipment includes an infection control kit, rubber gloves, and non-slip shoes. Subject to infectious diseases, substances, and odors.

Responsibilities

The Culinary Associate supports cooks, takes and serves orders, and ensures the dining experience is complete, while also maintaining cleanliness in the dining room and kitchen areas. Duties include greeting residents, serving food professionally, labeling items, and interacting warmly with residents and guests.