Culinary Associate at St. Mark Village

Palm Harbor, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

16.5

Posted On

15 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Prep Cooking, Food Handling, Food Service Operations, Customer Service, Sanitation, Cleaning, Dish Room Support, Equipment Maintenance, Food Safety Record-Keeping, Temperature Logging

Industry

Hospitals and Health Care

Description

Culinary Associate $15.00–$16.50/hour | Part-Time, Weekends Required St. Mark Village | Palm Harbor, Florida Apply today to hear back in 48 hours! Join St. Mark Village and start your path to a fulfilling career in a compassionate, purpose-driven community. Be part of our award-winning team where every day brings the chance to make a meaningful difference. Why Join Us? Culture of compassion – help us make a positive impact on every life we touch Competitive Pay: $15.00 - $16.50/hour Schedule: Part-time shifts available, various weekend and weekday availability Investing in You: Enjoy a comprehensive, quality benefits package (for qualified employees) Supportive Team: We value our team members just as much as the people we serve Quick Hiring: Apply today and hear back within 48 hours What You'll Do: Prepare and serve meals in the café and assist with prep cooking Maintain sanitation of kitchen areas, tools, and equipment Perform daily, weekly, and routine cleaning tasks, including occasional dish room support Mentor fellow team members in proper cleaning practices Report any equipment damage or needed repairs promptly Assist with food safety record-keeping, including food and refrigeration temperature logs What You'll Need: Prep cook and food handling experience (required) Basic understanding of food service operations (required) Must be at least 18 years of age or older (required) Experience in customer service (strongly preferred) Benefits Available to Qualified Employees: Medical Dental Vision Health Savings Account (HSA) Short and Long-term Disability Voluntary Life & AD&D Insurance Employee Assistance Program To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

Responsibilities

The Culinary Associate will be responsible for preparing and serving meals in the café, assisting with prep cooking, and maintaining the sanitation of kitchen areas, tools, and equipment. This role also involves performing routine cleaning tasks and supporting food safety record-keeping, such as logging food and refrigeration temperatures.