Culinary Attendant Part-time at Westminster Village Inc

Bloomington, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

17.45

Posted On

25 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitization, Equipment Cleaning, Pot Cleaning, Utensil Cleaning, Dish Machine Operation, Housekeeping, Sweeping, Mopping, Stocking, Temperature Monitoring, Safety Procedures

Industry

Hospitality

Description

Description Behind every unforgettable meal is a spotless kitchen - Westminster Village is looking for a Culinary Attendant who takes pride in making that happen! This position is primarily doing dishwashing duties. Your primary responsibility is maintaining cleanliness in the work areas of the kitchen, thoroughly cleaning pots and pans, and other equipment, dishes, glassware, and silverware by using the dish machine. Westminster Village offers fantastic benefits including, 401k retirement program, Medical, Dental, and Vision Insurance, Health Reimbursement Plan, Employee Assistance Program, Referral Bonus, Tuition Reimbursement, Scholarship Opportunities, Paid Time off, and access to our Wellness Center and Personal Training!! Westminster Village is seeking Culinary Attendants available to join us on a part-time basis (4p-7:30p) working every other weekend, and some holidays. This is a union eligible position. Westminster Village offers a competitive wage scale with an annual increase. The wage scale for the position is $15.45 to $17.45 per hour. If position sounds like the perfect opportunity for you, apply now! Job Duties: Cleans and sanitizes pots and pans, dishes, glassware, utensils and silverware (by hand or machine) thoroughly and quickly. Ensures that an adequate supply of clean utensils, pans, etc. is available for kitchen use. Ensure that proper and adequate amounts of hot water, soap, or cleaning compound are used for proper cleansing. Keeps dishwashing and other cleaning equipment clean. Performs various general cleaning and laboring tasks incidental to moving equipment and supplies from one place to another. May remove leftovers from food carts. Keep track of dishwasher temperatures to assure proper cleaning and sanitizing. Performs general housekeeping functions such as taking out trash, sweeping and mopping main kitchen, health center floors, walk-in refrigerator floors, and stockroom floors. May clean kitchen equipment. Assist in putting all stock away on delivery days, maintaining the dry storeroom and freezer in a neat manner. Responsible for restocking the clean dishes in the Martin Health Center servicing area. Familiarize oneself with location and use of firefighting equipment, alarms, and disaster procedures. Attend educational meetings planned for this position. Perform other job duties as assigned. Requirements High School Diploma, GED or equivalent.

Responsibilities

The primary responsibility involves maintaining cleanliness in the kitchen work areas by thoroughly cleaning pots, pans, equipment, dishes, glassware, and silverware using the dish machine or by hand. This role also includes general housekeeping tasks such as sweeping, mopping floors, taking out trash, and restocking clean dishes in the servicing area.