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Culinary Cook at Grand Villa of Clearwater
Clearwater, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

25.0

Posted On

26 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking Techniques, Menu Planning, Food Safety, Sanitation, Inventory Management, Time Management, Organizational Skills, Team Collaboration, Attention To Detail

Industry

Hospitals and Health Care

Description
Description Job Title: Culinary Cook Location: Grand Villa of Clearwater Job Description: Grand Villa of Clearwater is seeking a skilled and trained Culinary Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food preparation and presentation, along with the ability to work in a fast-paced environment. This position offers an opportunity to contribute to our commitment to providing exceptional dining experiences for our residents. Key Responsibilities: - Prepare and cook a variety of dishes according to established recipes and standards - Ensure all food is prepared in a safe and sanitary manner - Assist in menu planning and development - Maintain cleanliness and organization of the kitchen and work areas - Collaborate with kitchen staff to ensure timely service - Monitor food inventory and assist with ordering supplies as needed - Adhere to all health and safety regulations Skills and Qualifications: - Proven experience as a cook in a professional kitchen - Knowledge of various cooking techniques and cuisines - Strong attention to detail and presentation - Ability to work well under pressure and in a team environment - Excellent time management and organizational skills - Culinary degree or relevant certification is a plus We welcome applicants who are dedicated to culinary excellence and are eager to contribute to our vibrant community at Grand Villa of Clearwater. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com
Responsibilities
Prepare and cook a variety of dishes according to established recipes while maintaining a safe and sanitary kitchen environment. Collaborate with staff to ensure timely service and assist with menu development and inventory monitoring.