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Culinary / Cook / Kitchen Helper at Healthy Living
Omaha, Nebraska, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Mar, 26

Salary

0.0

Posted On

22 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Sanitation, Organization, Food Safety, Menu Planning, Equipment Monitoring, Dishwashing, Cleaning, Order Packing, Garbage Disposal, Time Management, Seasoning, Presentation, Record Keeping, Supply Ordering

Industry

Description
Culinary / Kitchen Helper Responsibilities: We are looking to hire a hard-working person to direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, some desserts, or other comfort foods. Plan and price menu items, order supplies and keep records and accounts. You should also be able to ensure that all work areas are properly sanitized. Ability to demonstrate sound knowledge of proper food handling procedures and remove expired or spoiled ingredients from the refrigerator, freezer, and stockroom. The ability to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties. Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Culinary / Kitchen Helper Responsibilities: • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way • Oversee food preparation, • Monitor equipment quality and order new equipment as needed • Help the restaurant/bar determine how much food and supplies need to be ordered. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Mopping and sweeping the kitchen areas as required.
Responsibilities
The Culinary / Kitchen Helper is responsible for preparing and cooking various dishes while ensuring proper sanitation and food safety. They will also oversee food preparation, monitor equipment quality, and assist with ordering supplies.