Culinary Cook (Saute/Grill/Line/Pastry) at Pinyon

Scottsdale, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sauté, Grill, Line Cooking, Pastry, Knife Skills, Culinary Knowledge, Live-Fire Cooking, Attention To Detail, Teamwork, Communication, Time Management, Food Safety, Sanitation, Mise En Place, Station Setup, Restocking

Industry

Restaurants

Description

Description Pinyon, brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Rooted in the vibrant food cultures of Turkey, Italy, France, Malta, Greece, Spain, and Morocco, Pinyon brings a fresh, sophisticated approach to coastal Mediterranean dining. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to enjoy cocktails, spritzes, house-made pita, crudos, pasta, seasonal salads, spreads, dips, and dishes cooked over open flame. Our kitchen is driven by precision, passion, and an obsession with quality. We are seeking skilled and motivated culinary cooks to join our opening team. Whether you specialize in sauté, grill, line, or pastry, this role offers the opportunity to work in a fast-paced, high-volume kitchen where consistency, teamwork, and attention to detail are key. Day in the Life: • Prepare and execute menu items with precision according to recipes and plating standards • Work across stations including sauté, line, grill, and pastry production as assigned • Maintain consistency and urgency during high-volume service • Support daily prep, mise en place, station setup, and restocking • Assist with grilling and open-fire cooking techniques as needed • Execute pastry and dessert prep with accuracy and presentation in mind • Maintain a clean, organized, and efficient workstation • Follow all food safety, sanitation, and health standards • Communicate clearly with chefs and teammates during service • Adapt quickly to kitchen needs and support other stations as required Benefits: • Competitive pay based on experience • Health benefits for full-time employees • Opportunities for advancement within Hi Noon Hospitality • Dining discounts at all company locations • Exposure to high-quality ingredients and professional techniques • Collaborative and growth-focused kitchen environment Requirements • Previous experience in a high-volume kitchen preferred • Experience in sauté, grill, line, or pastry strongly preferred • Strong knife skills and foundational culinary knowledge • Experience with live-fire or open-flame cooking is a plus • Ability to work efficiently without sacrificing quality • Strong attention to detail and sense of urgency • Team-oriented with a positive attitude • Ability to stand for long periods and lift up to 50 lbs. • Flexible availability including nights, weekends, and holidays Requirements • Previous experience in a high-volume kitchen preferred • Experience in sauté, grill, line, or pastry strongly preferred • Strong knife skills and foundational culinary knowledge • Experience with live-fire or open-flame cooking is a plus • Ability to work efficiently without sacrificing quality • Strong attention to detail and sense of urgency • Team-oriented with a positive attitude • Ability to stand for long periods and lift up to 50 lbs. • Flexible availability including nights, weekends, and holidays

Responsibilities

Culinary cooks will prepare and execute menu items with precision, working across various stations including sauté, grill, line, and pastry. They will maintain consistency during high-volume service and support daily kitchen operations.