Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef at Heritage Senior Living

Menomonee Falls, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

0.0

Posted On

20 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking Techniques, Plating, Culinary Arts, Hospitality, Sanitation, Infection Control, Customer Service, Multitasking, Dietary Management

Industry

Hospitals and Health Care

Description

Job DetailsJob Location: 404 - Heritage Court Menomonee Falls - Menomonee Falls, WI 53051Job Category: Restaurant - Food ServiceCulinary Cook | Senior Living Cook | Assisted Living Cook | Chef | Full - Time Heritage Court Menomonee Falls | Menomonee Falls, WI Open Interviews Every Tuesday 8:30am - 11:30am Location: N48W14250 W. Hampton Ave., Menomonee Falls, WI 53051 - ** Not on the bus line ** Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way! Why you should join Heritage: **SUNDAY Shift Differentials weekdays + $1.00 / hour** **Immediate Pay – on-demand access to your pay as you work** **Flexible Scheduling – shifts ending no later than 7 P.M.** **Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program** What makes a Cook successful? Caring & compassionate attitude for others Thorough understanding of sanitation and infection control practices Strong customer service focus; ability to multitask Ability to work collaboratively with others Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred Responsibilities: Provide customer service to residents, visitors, and staff Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef Attend to residents’ individual dietary needs when taking and delivering food orders from residents and their guests Maintain comfort, privacy, and dignity of our residents Work under the supervision of and take instruction from the executive chef and sous chef Schedule Overview: Monday - Friday hours 10:00am - 6:30pm (Some AM shifts may be required) Every other weekend hours 7:00am - 6:00pm Rotating Holidays Requirements: Ability to speak, read and write English High school diploma, GED, or 1-3 months related experience or training preferred Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines Experience in cooking for an Assisted Living Facility What you can expect from us: Upon review of your application, if the Hiring Manager wants to move forward, they will contact you to set up an interview After completing 1-2 interviews, if the Hiring Manager wants to move forward, they will contact you to make a job offer Upon receiving the job offer in writing, review job description, and complete new-hire tasks and paperwork (via the Paycom App) Receive name badge, keys, and tour of the community Complete New-Hire Orientation, CBRF classes (as needed), and job-related training Essential Functions: To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #IND404 Qualifications

Responsibilities

Prepare and serve meals according to menus and recipes while adhering to specific dietary needs of residents. Maintain high standards of food presentation and sanitation under the supervision of the executive chef.