Culinary Development Chef at Aramark

Philadelphia, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Mar, 26

Salary

0.0

Posted On

28 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Recipe Development, Menu Development, Communication Skills, Presentation Skills, Microsoft Office, Food Production Management, Analytical Skills, Collaboration, Project Management, Nutritional Alignment, Cost Management, Ingredient Analysis, Culinary Innovation, Adaptability, Teamwork

Industry

Hospitals and Health Care

Description

Job Description The Culinary Development Chef is part of the Culinary and Menu Enablement team, responsible for developing and delivering culinary and menu solutions across the sector. This position will engage, collaborate, and maintain a partnership with a wide range of Aramark’s operating, marketing, technical and cross-functional teams. Primary workstreams for this role will include ingredient and recipe development for the residential menu service channel and various supply chain related projects.Job Responsibilities Reporting Relationships Reports directly to the Senior Director of Culinary and Menu Enablement Provides support to various functions across the culinary innovation team. Collaborates closely with multiple service channels, functional groups, Culinary Systems, Line of Business (LOB) stakeholders, and a broad network of Aramark businesses and support personnel. Member of the broader Hospitality Enablement Group Specific Responsibilities Executing the culinary innovation process as directed by leadership. Ensure that all recipe development follows specified process and delivers accurate yield, cost and nutritional alignment. Developing and executing all deliverables specified in culinary scope documents on time and on budget. Performs basic analysis and reporting related to ingredients and recipes. Qualifications Culinary degree required with advanced work in Culinary Arts. Bachelor’s degree preferred. Minimum 2-3 years of culinary experience. Experience with menu and recipe development preferred. Computer skills including Microsoft Office, Food Production Management systems, and recipe database. PRIMA Web experience is strongly preferred. Requires excellent presentation and communication skills. Ability to deal with ambiguity, effectively cope with change, and works well with others. Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Responsibilities

The Culinary Development Chef will execute the culinary innovation process and ensure recipe development aligns with specified processes. This role involves collaboration with various teams to deliver culinary solutions on time and within budget.