Culinary Director at Crown Resorts

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

09 Oct, 26

Salary

0.0

Posted On

11 Jul, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Commercial Acumen, Food Cost Management, Labour Productivity, Menu Innovation, Operational Excellence, Stakeholder Management, Food Safety Compliance, Procurement, Recipe Governance, Inventory Management, P&L Performance, Strategic Planning, Team Development, Risk Management, Multi-site Operations

Industry

Hospitality

Description

Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop. Full Time, Tuesday – Saturday (Subject to Operational Requirements) BETTER BEGINS HERE Crown Melbourne is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop. The Role We’re seeking an accomplished and commercially minded Culinary Director to lead the culinary vision, standards and performance across Crown Melbourne’s Food & Beverage portfolio. Reporting to the Executive General Manager – Food & Beverage, you’ll oversee culinary operations across restaurants, events and conferences, driving innovation, consistency and operational excellence. You’re a strategic and influential leader who combines culinary expertise with strong commercial acumen. Passionate about developing people and elevating guest experiences, you thrive in complex hospitality environments and know how to balance creativity, quality and performance. In this role, you will: Lead culinary standards, quality and menu execution across Crown Melbourne’s restaurant portfolio. Drive kitchen performance through food cost management, labour productivity and operational efficiency. Partner with Executive Chefs to deliver menu innovation, seasonal offerings and commercially successful dining experiences. Oversee culinary planning and execution for events, conferences and large-scale functions. Champion food safety, compliance and risk management across all culinary operations. Lead procurement, recipe governance and inventory disciplines to support quality and profitability. Build and develop high-performing culinary teams while fostering a culture of excellence and continuous improvement. About You You’re an experienced culinary leader with a proven track record leading multi-site or large-scale hospitality operations. You bring a strong commercial mindset, exceptional stakeholder management skills and the ability to build and embed consistent standards across a diverse portfolio. You will also bring: 5-10+ years' senior culinary leadership experience within premium hospitality, restaurants, integrated resorts or large-scale food and beverage operations. Experience overseeing both signature dining concepts and high-volume events or conference operations. Strong commercial acumen with demonstrated ownership of food cost, labour, margin and P&L performance. Proven ability to influence and build relationships across venue leadership, executive stakeholders and cross-functional teams. Experience leading food safety programs, procurement frameworks, recipe governance and inventory management systems. A structured approach to operational excellence, compliance and continuous improvement. Relevant culinary qualifications and recognised food safety certification. What we offer you Competitive annual salary package plus bonus incentives Complimentary onsite meals, generous discounts across Crown hotels, parking, dining and entertainment, plus a fully provided uniform professionally laundered at no cost A supportive, inclusive workplace that values individuality, diversity and belonging Career development opportunities within one of Australia’s most iconic hospitality organisations Applications Close: Monday 27th July 2026 On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers. Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you. Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. Our Talent Community is a place to stay connected with life at Crown Resorts. Register for access to curated career content and stay in the know on what’s happening at Crown. We’ll be in touch from time to time to share updates on events, new restaurant launches and popups, behind the scenes content, insider news, team stories, career tips and more. Stay connected as you explore career possibilities. You can expect better exposure, opportunities, experiences, and learning. It’s a place where you can create joy for the people who visit us, the cities we live in and the teams we work with. Supported by your leader, you can enjoy a better balance in your lifestyle and feel a better you.

Responsibilities

Lead the culinary vision, standards, and performance across Crown Melbourne's food and beverage portfolio, including restaurants and large-scale events. Drive operational efficiency through food cost management, labour productivity, and the development of high-performing culinary teams.