We are seeking an experienced and team-focused Culinary Director to lead our Culinary Department at The Gardens at Laguna Springs!

QUALIFICATIONS:

• Candidates must have completed an approved Dietary Manager’s Course or possess a ServSafe Certificate*
• Must have knowledge of dietary procedures, as well as related Health Department regulations and guidelines pertaining to food service operations
• Minimum of 1 year dining services management experience, including management of food inventories and budgets
• At least 2 years in a supervisory role of others preparing food and servicing customers
• Must be drug free and submit to urinary analysis drug screening upon hire and routinely
• Must be able to pass a criminal background check upon hire and as required by state regulations
• Ability to communicate effectively with residents, families, staff, vendors, and the general public
• Flexibility with schedule (must be able to work weekend and evening shifts)
• Basic knowledge of special dietary needs
• Qualified candidates without ServSafe certificate may be considered but must obtain certification within first 30 days of employment

• Purchase all food and manage inventory, ensuring effective cost controls and vendor service and quality
• Actively prepare meals, manage the menu as planned, check-in food upon delivery, and manage dietary needs
• Training, manage, and schedule staff to ensure that excellent customer service is provided
• Ensure the highest nutrition and food quality for the health and pleasure of the residents while complying with all federal, state, and local regulations to ensure sanitary and safe operations
• Plans and executes entertaining dining events and themes in conjunctions with the Activities Director, Marketing Director, and other administrative staff to optimize the life and pleasure of the residents
• Perform other duties as assigned