Are you excited to embark on a rewarding culinary journey? If you thrive in collaborative settings and have a passion for building community connections, we would love to hear from you!
SAGE Dining Services® is seeking energetic, hands-on culinary leaders to join our team for the upcoming school year in Dallas. In these roles, you will become an integral part of the campus community, leading daily operations—including FOH service, catering events, BOH production, and administrative tasks.
At SAGE, we’re transforming the campus dining experience. Forget what you know about typical cafeteria food—our culinary teams are skilled professionals who deliver inspired, high-quality meals that nourish both body and mind. As a manager, you’ll help bring this vision to life. Working closely with your team, you’ll craft menus that celebrate local flavors and reflect community values, delivering dining experiences that resonate with everyone.
We’re looking for approachable, highly organized managers who are passionate about food and people. Ideal candidates will bring strong communication and leadership skills, a commitment to exceptional customer service, and a genuine desire to connect with others. We value leaders who embrace the spirit of “Unreasonable Hospitality"—going above and beyond to create memorable dining experiences and foster meaningful relationships within the community.
You would be joining an amazing company! SAGE’s accolades this year include the Daily Record’s Empowering Women Award and Maryland’s Most Admired CEO Award, as well as Newsweek’s List of America’s Greatest Workplaces 2024. In 2022,
Ready to take your culinary career beyond the traditional restaurant scene? Join us in reimagining campus dining and be part of something truly special—apply today!
Salary Range: $85,000 - $90,000
Time Commitment: Full Time

• Demonstrate exemplary customer service skills and develop client relationships.
• Hire, mentor, and train Team Members in a positive environment.
• Create menus for daily meal service as well as for a variety of catering events.
• Implement and maintain HACCP standards.
• Manage merchandising.
• Deliver an outstanding example of customer service to your team.
• Deliver fabulous catering results every time.
• Communicate clearly, professionally, and effectively.
• Deliver budgeted financial results.
• Manage ordering and inventory.