We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Electric vehicle charging points
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

• Lead the delivery of BTCK engagement activities to clients. Examples of this but not limited to – Parent Tasters, School Food Council meetings, Thumbs Up, Recipe trails, restaurant evenings, picnic events, parent forum events etc
• Provide training to the in-unit culinary teams on craft skills
• Write, monitor and oversee implementation of Medical Diets in contract and liaise with key stakeholders throughout the process.
• Ensure counter presentation is consistently delivered in accordance with Chartwells brand standards.
• Implement menus on time as per menu cycle in accordance to FFL Silver standard by engaging with all stakeholders during the process to ensure deadlines are met.
• Support implementation of Theme days and hospitality events, including costing menus and ensuring recipe compliance.
• Support other culinary activities that celebrate the food culture, Nutrition and healthy eating
• Support continuous food service delivery in schools through ad hoc Chef manager cover.
• Over the course of a year, you should expect your time to be split (as required) between direct support and coaching, development/execution of menu offer in contract, and engagement activities as outlined above.
• Work closely with the Operations Team to manage and deliver Gross Profit targets and pro-actively monitor and address stock purchasing, recipe compliance, and waste reduction in accordance with Compass Net Zero initiatives and commitments.