Culinary Expediter at Country Club of Buffalo

Town of Amherst, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

19.0

Posted On

27 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Organizational Skills, Multi-tasking, Communication, Teamwork, Attention To Detail, Accuracy, Food Safety Knowledge, Kitchen Sanitation Standards, Fast-Paced Environment Adaptability

Industry

Restaurants

Description

Description Job Title: Culinary – Expediter Location: Williamsville, NY Department: Culinary/Kitchen Employment Status: Part-time The Country Club of Buffalo is seeking culinary team members to join our kitchen as Expediters. In this role, you will play a key part in ensuring the smooth and efficient flow of dishes from the kitchen to our dining areas, maintaining quality, accuracy, and timeliness. Our culinary department is led by Executive Chef Joe Piazza, CEC, CCA, AAC, who has guided some of the nation’s premier country club culinary operations throughout his distinguished career. Requirements CULINARY – EXPEDITER RESPONSIBILITIES Coordinating with the kitchen and front of house staff Organizing order tickets Ensuring order accuracy Timely delivery of food to members and guests Maintain a clean and orderly workspace at all times in the kitchen CULINARY – EXPEDITER QUALIFICATIONS Strong organizational and multi-tasking skills Excellent communication and teamwork abilities Attention to detail and accuracy Knowledge of food safety and kitchen sanitation standards Ability to work in a fast-paced kitchen environment Prior experience in a food service or hospitality role is a plus High school diploma or equivalent Ability to stand for long periods, and lift moderate weight Team culture is foundational to the service provided to our memberships, and we expect CCB employees to take great PRIDE in their role at the Club. Country Club of Buffalo team members are; Polished professionals; Respectful of the coworkers, members, the Club and its traditions; Inspired to consistently pursue the betterment of the Club and themselves; Dedicated to their responsibilities and accountable to their peers; and Engaged in our community. The Country Club of Buffalo is the premier country club in Western New York. The Club is rich in tradition and heritage, with many legacy families enjoying membership for generations. The Membership has strong respect and admiration for our employees and considers them like family. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club. The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized nationally. The Club’s amenities include golf, tennis, swimming, trap, skeet, five-stand, and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. The Club’s revenues are approximately $9 million annually, including $3 million in food and beverage. Equal Opportunity Employer Statement: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Responsibilities

The Culinary Expediter is responsible for ensuring the smooth and efficient flow of dishes from the kitchen to dining areas, focusing on maintaining quality, accuracy, and timeliness of orders. This involves coordinating closely with both kitchen and front-of-house staff while maintaining an organized workspace.