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Culinary Expeditor at Motek Florida
Miami, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

0.0

Posted On

21 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication, Multitasking, Urgency, Calmness Under Pressure, Team Orientation, Attention To Detail, Menu Knowledge, Plate Presentation, Temperature Control, Order Management

Industry

Hospitality

Description
Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team. Position Overview: As an Expeditor, your role is to ensure strong communication between the kitchen and front of house. By being extremely well versed on all dishes our menu consists of, you will ensure we maintain consistency in our dining experience. Responsibilities: Coordinate communication between the kitchen and front of house team during service. Ensure all plates meet presentation, temperature, and accuracy standards before leaving the pass. Maintain cleanliness and organization at the expo station at all times. Assist in garnishing, organizing dishes, and adding sauce to dishes. Manage order tickets and timing to ensure efficient service flow. Benefits: Comprehensive training and support to help you succeed. Team member discounts and family meal! A positive, inclusive, and team-oriented culture where your growth and a great work environment are valued. Plenty of opportunities to grow and advance within our rapidly expanding hospitality group. Comprehensive benefits package including Medical, Dental, Vision, Disability, and Life insurance. 401(k) retirement plan. *Position is tip and service charge eligible. Requirements Minimum of 2 years of experience as an Expeditor or in a similar high-volume restaurant role. Excellent communication and multitasking skills. Strong sense of urgency and ability to stay calm under pressure. Team-oriented mindset and attention to detail.
Responsibilities
The Expeditor ensures strong communication between the kitchen and front-of-house staff by being extremely knowledgeable about all menu items to maintain dining consistency. Responsibilities include coordinating service flow, verifying plate standards (presentation, temperature, accuracy), and managing order tickets efficiently.