Culinary Flight Team Leader at bartaco

Arlington, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

135000.0

Posted On

10 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary leadership, Hospitality management, Team development, Operational excellence, Food quality control, Multi-unit management, Staff training, Strategic planning, Performance improvement, Emotional intelligence, Business acumen, Change management, Back of house operations, Menu execution, Conflict resolution, Coaching

Industry

Restaurants

Description

Description You must live in a city where they is a bartaco. For locations, click here: https://bartaco.com/work-at-bartaco/ Culinary Flight Team Leader At bartaco, food is our passion - but people are our purpose. We invest in our team because our people are at the heart of everything we do. Whether you’re growing into leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re guest-obsessed and culture-driven. We’re guest-obsessed and culture-driven, working together to create unforgettable guest experiences. We’re all about fresh flavors, coastal vibes, and good energy. We’re looking for culinary leaders who live and breathe hospitality, love developing people, and have a serious passion for precision & fun. Our culture is built on what we call our bartaco touchstones - the things that make us who we are: Pride – You bring your best self to every shift and take pride in the magic we create together. Good People – You value teamwork, lead with kindness, and build trust with everyone around you. Positively Intolerant – You hold yourself and your team to high standards—because “good enough” isn’t in your vocabulary. Introspective – You’re always learning, growing, and leveling up. Transparent – You communicate openly, honestly, and with heart. We Have Fun + Make People Happy – You bring the energy and positivity that make bartaco a place people want to be. We are seeking a Culinary Flight Team Leader who leads with heart, inspires teams, and brings out the very best in every guest experience - through both hospitality and food. This role is ideal for a proven operator and culture-builder who thrives in dynamic environments - someone who can step into a variety of restaurant settings, quickly assess back of house, and elevate standards with clarity and intention. Like navigating different markets, you instinctively understand what each space needs - whether it’s refining execution, strengthening teams, or elevating the overall experience. You will move fluidly across restaurants, bringing stability to both service and kitchen operations - ensuring every dish is executed with consistency, every standard is upheld, and every guest feels genuinely welcomed. With the awareness of someone who understands the flow of a kitchen and the energy of a dining room, you’ll adapt to each restaurant’s unique rhythm while maintaining a high bar for quality, precision, and hospitality. As a trusted partner and leader, you will lead by example - guiding teams through change, reinforcing standards, and fostering a culture rooted in accountability, respect, and pride in the craft. Your impact will be measured not only in performance, but in the quality of every plate, the consistency of every service, and how both guests and teams feel each day. What You’ll Do Hospitality & Culinary Leadership Lead with authenticity, care, and high standards - across both service and kitchen execution Set the tone quickly by fostering a culture of accountability, teamwork, and pride in every detail Model behaviors that connect great food with great hospitality Guest Experience & Food Quality Champion standards that ensure every plate is fresh, consistent, and executed with precision Uphold excellence in food quality, cleanliness, and overall restaurant experience Identify opportunities to elevate both the guest journey and the culinary offering Team Engagement & Culture Build a positive, inclusive culture rooted in respect, recognition, and clear communication Coach and support leaders and team members across the back of house Strengthen trust and engagement through presence, feedback, and empathy Operational Strength & Consistency Quickly assess restaurant and kitchen operations, implementing improvements that enhance efficiency and execution Ensure teams have the tools, training, and clarity needed to succeed Drive consistency in prep, execution, and service standards across all locations Transitions & Support Step into leadership roles as needed to stabilize teams and maintain operational flow Support openings, transitions, and key moments with a steady, hands-on approach Partner with regional and support teams to ensure alignment and seamless execution once a new hire takes over the kitchen Talent Growth & Development Identify and develop future leaders across both hospitality and culinary roles Mentor teams to build confidence, capability, and long-term growth Build strong, sustainable teams that continue delivering great experiences beyond your time onsite It’s a vibe. It’s a mindset. It’s bartaco. For more information about living the #bartacolife, visit www.bartaco.com and follow @bartacolife on Instagram, Facebook, and TikTok. #ZR Requirements What You Bring A love to travel + spend time in different cities 5+ years of sous chef experience, executive chef experience, training, culinary leadership, or multi-unit experience in high-volume restaurants Ability to travel extensively (90%+) A track record of improving performance while elevating both food quality and guest experience Strong emotional intelligence and the ability to quickly build trust with diverse teams Solid business acumen, with experience improving sales, retention, and guest satisfaction Adaptability and resilience in fast-paced, ever-changing environments What Sets You Apart You lead with hospitality and respect for the craft, creating experiences guests remember and teams are proud of You understand that great restaurants are built in both the kitchen and the dining room You inspire through presence, empathy, and consistency You balance results with care, driving performance while developing people You leave every place better: stronger teams, sharper execution, and a lasting culture of excellence

Responsibilities

The Culinary Flight Team Leader will travel extensively to various restaurant locations to stabilize operations, elevate culinary standards, and ensure consistent service quality. They are responsible for coaching teams, fostering a culture of accountability, and developing future leaders across both kitchen and hospitality departments.