MORE ABOUT US…

The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.
Job Description

WHAT WE ARE LOOKING FOR…

• A proven kitchen leader – ideally 2+ years as Banquet Chef or Executive Sous Chef in a high-volume, multi-venue setting.
• Strong background in Meetings & Events and a confident communicator in German and English – any other language would be a nice add-on.
• A passion for diverse cuisines and innovative techniques, paired with solid cost and H&S management.
• Someone who’s creative, hands-on, and loves to push boundaries while keeping it fun and authentic.
• Managing the H&S within the kitchen spaces and all food handling, as well health code standards
• You’re looking for a place where you can be you; no clones in chef whites here.
• Passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues.
• You’re not precious. We leave our egos at the door and help get things done.
• You’re up for doing things differently and trying (almost) everything once.
• You want to be part of a team that works hard, supports each other and has fun along the way.
  Additional Information

• Lead and inspire our international culinary team across Lobby Bar & Restaurant, Teahouse, and our buzzing event spaces.
• Craft exciting, high-quality menus that balance creativity with brand integrity.
• Keep a close eye on the numbers – managing budgets, food & labour costs, and driving efficiencies without compromising on quality.
• Run smooth daily operations, making sure service flows and standards stay sky-high.
• Manage ordering and inventory smartly, keeping stock levels in check and waste to a minimum.
• Be a coach and mentor – nurturing talent and creating an environment where your team can shine.
• Working close together with our event sales team creating outstanding offerings for our guests.
  Qualifications