JOB OVERVIEW

We are seeking a passionate and experienced Culinary/Nutrition Instructor to join our team. The ideal candidate will have a strong background in culinary arts and a desire to share their knowledge with others. This role involves teaching cooking techniques, food preparation, and sanitation practices to students in an engaging and supportive environment. The Culinary Instructor will play a vital role in shaping the next generation of culinary professionals.

REQUIREMENTS

• Proven experience as a k-8 classroom teacher.
• Strong knowledge of food handling, preparation, and sanitation practices.
• Excellent communication skills with the ability to engage and motivate students.
• Ability to work collaboratively with staff and students in a dynamic environment.
• A passion for cooking and sharing culinary and health knowledge with others.
  Join us in inspiring future chefs by sharing your culinary expertise!
  Job Types: Contract, Temporary
  Pay: $25.00 - $35.00 per hour
  Work Location: In perso

• Develop and implement lesson plans that cover various aspects of culinary arts, including nutrition facts, cooking techniques, food handling, baking, and sanitation.
• Instruct K-8 students on the proper use of kitchen equipment and tools, including knives and other culinary utensils.
• Engage students in making healthy food decisions.
• Create a student friendly cookbook lead by students.
• Demonstrate cooking methods and techniques while ensuring adherence to food safety standards.
• Evaluate student performance through practical assessments and provide constructive feedback.
• Foster a positive learning environment that encourages student participation and creativity.
• Maintain an organized and sanitary kitchen space for instructional purposes.
• Stay updated on industry trends and best practices in culinary education.