QUALIFICATIONS

• No formal education required. Demonstrated knowledge and experience preferred.
• Must have the ability to follow verbal instructions, work independently, perform the physical duties of the job, and have a willingness to work shift work.

• Set up machine for operations and maintain cleanliness of all machines, changing the water after each meal period.
• Ensure all dishes, glasses and flatware are rinsed, washed (140º minimum) and sanitized properly (180º minimum).
• Maintains chemical supplies in all areas and inventory levels by ordering from stock room according to venue specifications.
• Wash and sanitize pots, pans and utensils in pastry and pantry areas, and kitchen.
• Ensures all dishes are clean and stored in proper locations.
• Maintain a clean and safe work area by sweeping and mopping floors at least once a shift or as required.
• Maintain a clean and sanitary work area by adhering to Public Health regulations.
• Assist in monitoring quality by inspecting cleanliness of all dishes and report inconsistency problems to Supervisor.
• Follow all job tasks as described in the Kitchen Steward/Dishwasher Job Task List.
• Performs various light cleaning duties, as required.
• Works in compliance with Occupational Health and Safety Act and established Policies and Procedures.
• Provides quality customer service that meets NPC Standards.
• As assigned