Culinary Instructor at CocuSocial Inc
Seattle, WA 98101, USA -
Full Time


Start Date

Immediate

Expiry Date

19 Oct, 25

Salary

350.0

Posted On

20 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Learners, Flexible Schedule, Teaching, Cooking, Communication Skills, Adult Education, Diverse Groups

Industry

Hospitality

Description

COMPANY OVERVIEW

CocuSocial is a leading marketplace for cooking and tasting classes, offering a diverse range of culinary experiences hosted at restaurants and hotels. Our mission is to make cooking classes affordable, accessible, and enjoyable, transforming the way people learn to cook and appreciate food.

SUMMARY

As a Culinary Instructor at CocuSocial, you will have the opportunity to share your passion for cooking with others while leading engaging classes that inspire creativity and culinary skills. This role is essential in helping us maintain our reputation as one of the largest cooking class providers in the industry.

REQUIREMENTS

  • Proven experience in culinary arts or related field, with a strong foundation in cooking techniques.
  • Experience in adult education or teaching is preferred.
  • Excellent communication skills and ability to engage diverse groups of learners.
  • Passion for food, cooking, and sharing knowledge with others.
  • Ability to work flexible hours, including evenings or weekends as needed.
    If you are excited about sharing your culinary expertise and inspiring others in the kitchen, we invite you to apply for the Culinary Instructor position at CocuSocial today!
    Job Types: Part-time, Contract
    Pay: $200.00 - $350.00 per day

Benefits:

  • Flexible schedule
  • Referral program

Work Location: In perso

How To Apply:

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Responsibilities
  • Design and deliver engaging culinary classes that cater to various skill levels.
  • Teach participants essential cooking techniques, food preparation methods, and kitchen safety practices.
  • Create a fun and interactive learning environment that encourages participation.
  • Provide personalized feedback to students to enhance their culinary skills.
  • Collaborate with local restaurants and venues to host classes effectively.
  • Stay updated on culinary trends and incorporate them into class offerings.
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