CULINARY INSTRUCTOR

St. Paul and Minneapolis
At Cooks of Crocus Hill, we believe that Life Happens in the Kitchen. Our retail store and cooking schools are filled with tools, gadgets, coffee and kitchen advice..
We’re looking for a Culinary Instructor with teaching acumen to educate and inspire students in developing their cooking skills, techniques and culinary understanding..

REQUIRED SKILLS

Classroom or individual teaching experience
High level of customer service and hospitality experience
Capacity to tailor services and anticipate student needs
Ability to communicate positively and work cooperatively with all team members and guests
Work independently while contributing to team environment
Analyze problems, identify solutions, and take appropriate actions to find resolutions using independent judgment and decision-making processes
Ability to prepare food in accordance with MN Health Standards

EXPERIENCE AND REQUIRED QUALIFICATIONS

Associate’s Degree in Culinary Arts or Certificate from an accredited culinary institute or three years work related experience
ServSafe Food Handler’s Certificate preferred
Ability to work evenings and weekends
Familiarity with Google Office Suite

PAY AND BENEFITS

$50,000-$55,000
Salaried Position
Health & Dental Insurance 75% coverage
Paid Vacation & PTO
30% discount on retail products, exclusions apply
Sales incentive based on achieving selling goals
If this sounds like you, we would love to have you join our team!Please email your resume and cover letter to admin@cooksofcrocushill.com.
This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, and duties.
Cooks of Crocus Hill provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state, or local requirements.
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Supplemental Pay:

• Bonus opportunities

Work Location: In perso

• Teach public cooking classes and private events
• Design cooking classes and curriculum
• Create, write and publish recipes using a variety of cooking techniques
• Support the sale of retail kitchen tool sales during and after classes and events with guests
• Participate in developing and creating cropshare program food products