Laurel Technical Institute is now accepting applications for the position of a Culinary Instructor. The position is full-time position - Monday - Friday 8:00am - 4:30 pm.
Previous teaching experience is preferred. The instructor collaborates with management on the innovative design of a culinary training program.

Requirements:

• 3 years culinary experience
• Proven experience as a culinary instructor or chef.
• Excellent communication and interpersonal skills.
• Strong organizational and time-management abilities.
• Ability to work collaboratively and independently as needed.
• Positive attitude and passion for sharing culinary knowledge and skills with others.
• Familiarity with different cooking styles and techniques

Responsibilities:

• Design and develop culinary courses and curriculums that are engaging and meet the needs of students.
• Provide feedback and critique to students on their cooking skills and techniques.
• Demonstrate proper cooking techniques and methods, emphasizing safety procedures.
• Teach and mentor students in all aspects of cooking, including meal preparation, cooking techniques, and pastry making.
• Offer guidance and support to students as they develop their own approaches to cooking and meal planning.
• Create and maintain a supportive and inclusive classroom environment that fosters learning and growth.
• Evaluate student performance and progress and maintain accurate records of grades, attendance, and participation.
• Collaborate with other instructors and culinary professionals to develop best practices and stay up-to-date on culinary trends and innovations.
• Maintain kitchen equipment and ensure a clean and safe working environment.

Requirements:

• 3 years culinary experience
• Proven experience as a culinary instructor or chef.
• Excellent communication and interpersonal skills.
• Strong organizational and time-management abilities.
• Ability to work collaboratively and independently as needed.
• Positive attitude and passion for sharing culinary knowledge and skills with others.
• Familiarity with different cooking styles and techniques.

EEOC Employer
Job Type: Full-time
Pay: $21.00 per hour
Expected hours: No more than 40 per week
Work Location: In perso