Culinary Instructor (Pastry) at Public Service Division

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

06 Mar, 26

Salary

0.0

Posted On

06 Dec, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking & Pastry, Culinary Production, Food Service, Outlet Operations, Kitchen Operations, Food Safety, Kitchen Sanitation, Hygiene Protocols, Teaching Methodologies, Communication Skills, Networking Skills, Recipe Development, Menu Development, Student Development, Adaptability, Team Player

Industry

IT Services and IT Consulting

Description

[What the role is] We are looking for a dynamic, passionate practitioner in baking and pastry who is eager to share their craft and inspire students. This is a teaching position with the Temasek Culinary Academy under the School of Business. [What you will be working on] Facilitates student learning in best practice culinary skills and knowledge, in keeping with the vision, mission, goals, objectives, policies & procedures of the diploma and organization Provides feedback and consultative input in curriculum design, content, assessment and food preparation, service, operations and delivery Prepares, reviews and improves lesson plan and instructor manual regularly and when needed Conducts assessment with the view to maximize student learning Manages the day-to-day running of baking & pastry production areas to the highest standards Ensures all assets are operational ready for daily running of all kitchens Participates in new recipe and menu development [What we are looking for] Qualifications in Baking & Pastry or in a related field Minimum 8 years of relevant professional experience within the Food & Beverage or hospitality sector, demonstrating applied skills in culinary production, food service, or outlet operations Specialised expertise in Baking & Pastry, with exposure to hotel or restaurant pastry production, kitchen operations, or pastry leadership roles Strong understanding of F&B service and outlet workflows, including operational sequencing, production planning, and service execution Knowledge of industrial food safety, kitchen sanitation, and hygiene protocols, compliant with local regulatory and industry standards Knowledge and application skills for classical and modern cuisine (baking & pastries), both theory (including terminology, equipment usage, product knowledge, cooking techniques etc) and practical Ability to facilitate learning using effective teaching methodologies (advantage). Strong communication and networking skills; experience in competitions is a plus. Passionate about teaching and student development. Meticulous, systematic, adaptable, and a good team player. http://jobs.careers.gov.sg The Singapore Public Service plays a key role in the economic growth, progress and stability of Singapore by formulating and implementing government policies, as well as providing key public services. Whether you are a fresh graduate joining the workforce or an experienced professional, the Singapore Public Service offers a great variety of job opportunities for you. The work in the Public Service can be broadly categorised into the following sectors: Economic, Social, Security & External Relations, and Administration & Corporate Development. Be part of the team that shapes the future of Singapore. Log on and take your first step towards a career that matters! Need help? Please click here for assistance. Our team will contact you shortly!

Responsibilities

The Culinary Instructor will facilitate student learning in culinary skills and manage the baking and pastry production areas. They will also participate in curriculum design and recipe development.