Culinary Instructor at PRIDE Enterprises

Sanderson, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

63000.0

Posted On

14 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts Instruction, Program Management, ServSafe Certification, NOCTI Certification, Financial Management, Inventory Control, Menu Planning, Health Code Compliance, Microsoft Office Suite, ERP Systems, Interpersonal Skills, Leadership, Time Management, Problem Solving, Record Keeping, Test Proctoring

Industry

Non-profit Organization Management

Description

Description Job Summary: Instruct inmate workers in culinary arts resulting in external certifications. Position is located at Baker Re-entry Correctional Institution, Sanderson, FL. Ensures culinary training program meets industry standards. Manage a program that prepares and serves food with the objective of operating a financially sound program. Prepare inmate workers for post-release employment. Essential Duties & Responsibilities: Responsible for the overall day-to-day operations of the Culinary Arts program. Instruct/supervise inmates on required culinary work processes. Assist inmate participants in developing the knowledge, skills, and attitudes necessary for employment through the development of certified training programs that meet PRI program needs. Conduct classroom instruction to inmate students for the required ServSafe and NOCTI sections and prepare students for successful certification exams. Account for, clean, inspect and secure equipment, kitchen appliances, and work areas to ensure cleanliness and efficient culinary operations. Comply with applicable FDC rules and regulations. Compile and maintain records of food use and expenditures. Monitor menus and spending to ensure that meals are prepared economically. Determine meal prices, based on calculations of ingredient prices. Inventory and requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. Maintain industrial cleanliness and health code standards. Operate Grayson’s Café to include all financial aspects (menu pricing, deposits, food ordering, etc.). Be a ServSafe and NOCTI certified proctor to administer tests to the culinary students. Requirements Education and Experience: Strong culinary background, to include formal education from a culinary school or apprenticeship, as well as experience working in professional kitchens, e.g., line cook. Language Skills: Advanced verbal, written, and electronic communication skills. Must be able to communicate clearly and professionally with institution staff. Mathematical Skills: Advanced math skills. Reasoning Ability: Advanced reading comprehension. Specialized Knowledge and/or Skill: Working knowledge of Microsoft Office Suite, proficiency in Excel Experience in Microsoft Dynamics 365 or similar ERP system Detail oriented, strong initiative, and resourcefulness Excellent interpersonal and communication skills with all levels of management Well organized, self-motivated problem solver Strong work ethic Other Skills and Abilities: Demonstrates strong people and leadership abilities, effective personal time management, and consistently displays honesty, dependability, straightforward communication, a pleasant demeanor, and adaptability.

Responsibilities

The instructor is responsible for the overall day-to-day operations of the Culinary Arts program, including instructing and supervising inmates in culinary work processes and developing certified training programs to meet employment needs. This role also involves managing the financial aspects of the program, such as monitoring menus, calculating prices, and ensuring financial soundness.