JOB SUMMARY

We are seeking a passionate and experienced Culinary Instructor to join our team. The ideal candidate will have a strong background in culinary arts and a desire to educate and inspire students in the kitchen. This role involves teaching various culinary techniques, food preparation methods, and kitchen management skills to aspiring chefs and food enthusiasts. The Culinary Instructor will create engaging lesson plans, demonstrate cooking techniques, and provide hands-on training to ensure students gain practical experience in a supportive learning environment.

SKILLS

• Strong background in food service and hospitality management.
• Excellent knowledge of kitchen operations and restaurant environments.
• Ability to educate others effectively with strong communication skills.
• Familiarity with food handling regulations and safety standards.
• Passion for teaching and mentoring aspiring culinary professionals.
• Creativity in developing engaging lesson plans that cater to diverse learning styles.
  Join us in shaping the next generation of culinary talent while sharing your love for cooking!
  Job Types: Part-time, Contract
  Pay: $20.00 - $30.00 per hour

Benefits:

• 401(k)
• Flexible schedule

Work Location: In perso

• Develop and implement comprehensive lesson plans that cover various aspects of culinary arts, including baking, cake decorating, food handling, and food service management.
• Conduct hands-on cooking demonstrations to illustrate techniques and concepts effectively.
• Educate students on kitchen safety, sanitation practices, and proper food handling procedures.
• Guide students through practical exercises in food preparation, ensuring they develop essential culinary skills.
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