JOB SUMMARY:

We are seeking a vibrant and experienced After School Cooking Instructor to inspire and educate our high school students who have a passion for culinary arts. The ideal candidate will bring enthusiasm, innovation, and creativity to the kitchen, making each session a memorable experience for the students.

ESSENTIAL TRAITS & QUALIFICATIONS:

• Proven experience in culinary arts with a strong background in a wide array of cooking techniques.
• Previous experience working with high school students in an instructional capacity.
• Must possess their own cooking supplies and equipment suitable for class instruction.
• Exceptional communication and interpersonal skills to connect with young adults.
• A passion for teaching and the ability to make learning fun and engaging.
• Strong organizational skills to manage class schedules, ingredients, and meal planning.
• Familiarity with various dietary restrictions and global cuisines.
• Flexibility and adaptability to respond to the varying needs and interests of students.
• Certification or degree in culinary arts is a plus.
• Ability to pass a background check.
  Job Types: Contract, Temporary
  Pay: $35.00 - $40.00 per hour

Benefits:

• Referral program

Application Question(s):

• This is an in-person position. Do you live near or in San Jose, CA?
• Do you have reliable transportation?
• What grades/ages do you have experience working with?
• Are you confident in your teaching abilities and classroom management skills for a class with a 20:1 student-to-instructor ratio?

Work Location: On the roa

• Design and deliver interactive, hands-on cooking lessons that captivate and educate high school students.
• Provide a diverse range of culinary knowledge, from basic cooking techniques to more advanced culinary skills.
• Manage class dynamics and ensure a safe and hygienic kitchen environment at all times.
• Bring personal cooking supplies and equipment, ensuring they are well-maintained and safe for student use.
• Adapt lessons to cater to different dietary restrictions and preferences while educating students on nutrition and healthy eating habits.
• Collaborate with school administration to plan and schedule classes, workshops, or special cooking events.
• Evaluate student progress and provide constructive feedback.
• Stay updated on current culinary trends, techniques, and best practices to keep the curriculum fresh and engaging.