Culinary Instructor at Zaman International

Inkster, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

0.0

Posted On

13 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts Instruction, Curriculum Development, Adult Learning Principles, ServSafe Certification, Apprenticeship Management, Classroom Management, Food Safety, Baking & Pastry Arts, Student Assessment, Regulatory Compliance, Mentorship, Kitchen Management

Industry

Non-profit Organizations

Description

POSITION TITLE: CULINARY PROGRAM INSTRUCTOR Department: Workforce Development Reports To: Program Director Classification: Full-Time FLSA Status: Exempt POSITION SUMMARY The Culinary Program Instructor is responsible for delivering structured classroom and hands-on instruction in Culinary Arts while overseeing Department of Labor (DOL) Registered Apprenticeship programs. This role combines professional culinary expertise with strong instructional leadership to equip participants with technical skills, industry certifications, and workforce readiness. The Instructor administers American Hotel & Lodging Educational Institute (AHLEI) and ServSafe certification exams and ensures compliance with apprenticeship standards and regulatory requirements. All responsibilities are carried out in alignment with Zaman International’s Core Values: Empowerment, Compassion, Integrity, and Excellence. ESSENTIAL DUTIES AND RESPONSIBILITIES * Develop and deliver structured lesson plans in Culinary Arts including cooking techniques, pastry arts, bread production, food safety, knife skills, and plating. * Utilize adult learning principles and differentiated instruction strategies to support diverse learners. * Create and implement competency-based assessments and maintain accurate grading and attendance records. * Integrate job readiness and professional workplace skills into daily instruction, modeling Excellence. * Administer and proctor AHLEI and ServSafe certification exams in compliance with testing standards and maintain exam integrity. * Oversee Culinary Arts and Baking Department of Labor Registered Apprenticeship programs, tracking competencies and required hours. * Maintain regulatory compliance documentation with integrity and accuracy. * Provide mentorship and individualized support to students, fostering Empowerment and Compassion. * Maintain a safe, sanitary, and organized commercial kitchen and baking kitchen in compliance with food safety standards. * Manage inventory, equipment maintenance, and collaborate with leadership on continuous program improvement. REQUIRED QUALIFICATIONS * Demonstrated teaching or vocational instructional experience (required). * Current ServSafe Manager Certification (required). * Minimum 3–5 years of professional culinary and/or baking experience. * Experience developing curriculum, lesson plans, and student assessments. * Ability to administer and proctor AHLEI and ServSafe exams. * Experience overseeing or supporting Department of Labor Registered Apprenticeships. * Strong classroom management and organizational skills. PREFERRED QUALIFICATIONS * Associate’s degree or higher in Culinary Arts, Baking & Pastry Arts, Hospitality, Education, or related field. * Teaching certification or vocational credential. * Experience working with adult learners or workforce development programs. CORE COMPETENCIES * Instructional leadership and curriculum development * Apprenticeship compliance management * Student mentorship and engagement * Regulatory documentation accuracy * Commitment to Zaman International’s mission and core values * Ability to work with people from diverse backgrounds * Ability to work in a fast paced agile environment PHYSICAL REQUIREMENTS * Ability to stand for extended periods. * Ability to lift up to 50 pounds. * Ability to work in a fast-paced commercial kitchen environment.

Responsibilities

The instructor delivers structured classroom and hands-on culinary training while overseeing Department of Labor Registered Apprenticeship programs. They are responsible for administering certifications, maintaining kitchen safety, and tracking student competencies.