Culinary Intern at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

0.0

Posted On

09 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Hygiene, Sanitation, Food Preparation, Multitasking, Proactivity

Industry

Hospitality

Description

Company Description At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture. COME AS YOU ARE & JOIN THE 25h TRIBE. Job Description How does your working day look like … To perform and execute back of the house tasks ensuring the highest standards of cleaning, hygiene and sanitation at all times in adherence with the overall Company F&B Safety and Health standards. Follow all company policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Complete day-to-day activities by following all relevant departmental policies, processes, standard operating procedures and instructions so that work is carried out in a controlled and consistent manner while delivering a quality service to guests and maintaining standards of excellence. Adhere to all relevant Health, Safety and Environment procedures, instructions and controls so that Company provides world class and luxurious hospitality services to its guests Perform related tasks and duties as assigned and deemed responsible by management. Follow established recipe and plating guide provided, to exact specification. Monitor food quality while preparing food. Maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef’s expectation. Carry out all food preparation tasks given by the Demi chef and reports back when they have been carried out anticipating the next task to complete. Qualifications Your personality counts more than your CV … Knowledge of utensils, polish, varnish etc. Basic level of English. Ability to multitask and to work well under pressure. Being proactive Additional Information What’s in it for you … Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world Benefit from great offers from our numerous cooperation partners Be part of our hilarious staff parties and much more...

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Responsibilities

The Culinary Intern will perform back of the house tasks ensuring high standards of cleaning, hygiene, and sanitation. They will follow established recipes and maintain their station and equipment in an orderly fashion.