Culinary Intern at InterContinental Residences Dubai Business Bay

at  InterContinental

Do you have a passion for creating unforgettable experiences for others? If so, we invite you to embark on a career journey like no other at InterContinental Hotels Group (IHG®)
InterContinental Residences Dubai Business Bay is nestled in the heart of Dubai’s bustling business district, providing a sanctuary of tranquillity amidst the city’s vibrant landmarks. Located just a short distance from the outstanding Dubai Mall and the awe-inspiring Burj Khalifa, hotels strive to provide the epitome of luxury and lifestyle filled with elegance and sophistication.
With the combination of 176 meticulously designed rooms, each offering unparalleled comfort and style, guests will be immersed in a world of grandeur. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join the team as Culinary Intern and let us help you create a career journey like no other.

IDEALLY, YOU SHOULD POSSESS SOME OR ALL THE FOLLOWING QUALIFICATIONS AND EXPERIENCE:

• Current enrollment in a Culinary Arts program or equivalent.
• A strong passion for cooking and food preparation, with a desire to learn in a professional kitchen setting.
• Basic knowledge of kitchen equipment and food safety regulations.
• Ability to work well in a fast-paced, high-pressure environment.
• Strong attention to detail and a commitment to producing high-quality dishes.
• Good communication skills and the ability to work effectively within a team.
• Flexible and willing to take on various kitchen tasks as needed.
• Ability to stand for long periods and lift heavy objects when necessary.
• Prior experience in a kitchen setting is a plus but not required.
  In return we’ll give you a competitive financial and benefits package and the chance to work with a great team of people. Most importantly, we’ll give you Room to be yourself.
  Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming diverse backgrounds, experiences, and perspectives.
  IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We are committed to supporting wellbeing in your health, lifestyle, and workplace.
  We are an equal opportunities employer.
  As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.
  Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the ‘Apply’ button. Start your journey with us today

• Assist in the preparation and cooking of hot and cold dishes, following established recipes and kitchen procedures.
• Support the kitchen staff in the daily operations, ensuring smooth workflow and timely service.
• Ensure proper handling, storage, and rotation of ingredients and supplies to maintain freshness and minimize waste.
• Maintain cleanliness and organization in the kitchen, including all equipment, tools, and work areas.
• Assist in the plating and garnishing of dishes to ensure they meet the restaurant’s presentation standards.
• Observe and assist with food safety, sanitation standards, and health regulations to ensure a safe working environment.
• Help prepare ingredients for cooking and assist with food prep tasks, including chopping, slicing, and mixing.
• Assist in inventory management by tracking supplies and notifying supervisors when stock levels are low.
• Learn and execute basic cooking techniques and methods under the guidance of senior kitchen staff.
• Participate in kitchen team meetings and provide feedback on processes or improvements for efficiency.
• Collaborate with the team to provide excellent service and support during peak service times.