Culinary Kitchen Supervisor at Keeneland Association Inc

Lexington, Kentucky, United States -

Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

0.0

Posted On

01 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Organization, Food Safety, Sanitation, Kitchen Operations, Inventory Management, Menu Execution, Cooking, Training, Mentoring, Workflow Management, Quality Control, Problem Solving, Team Coordination, Customer Service

Industry

Spectator Sports

Description

Position Summary: As a Culinary Kitchen Supervisor at Keeneland Hospitality, you are responsible for overseeing kitchen operations and leading back-of-house team members to ensure food is prepared accurately, safely, and efficiently. You help maintain culinary standards, support daily prep and service, and assist in coordinating communication between culinary staff, front-of-house teams, and leadership. Key Responsibilities: * Supervise and support prep cooks, kitchen assistants, and dish staff during race days and special events. * Ensure proper food handling, sanitation, and kitchen safety practices are consistently enforced. * Maintain quality control over food preparation, portioning, and presentation. * Monitor kitchen workflow and adjust staffing and task assignments as needed. * Assist in receiving, inspecting, and storing inventory; ensure items are rotated and properly labeled. * Work closely with chefs to implement menu execution and service timelines. * Provide hands-on support with cooking, prep, and plating as needed. * Train and mentor seasonal staff on proper kitchen procedures, station setup, and equipment use. * Communicate effectively with front-of-house leads to ensure accurate and timely service. * Address equipment or maintenance issues promptly and report to supervisors. Qualifications and Requirements: * Have at least 2 years of kitchen experience, with some supervisory or lead role experience preferred. * Demonstrate strong leadership, communication, and organizational skills. * Have a working knowledge of commercial kitchen operations, food safety, and sanitation practices. * Be capable of working in a high-volume, fast-paced environment with composure and efficiency. * Be able to lift up to 50 lbs and stand or move for extended periods. * Be available to work flexible hours including early mornings, weekends, and holidays during Keeneland's live racing and event seasons. * Culinary training or certification is a plus. * ServSafe Manager certification preferred (or ability to obtain). * Experience with banquets, catering, or event-based food service is a plus. Licensing Requirements: * A valid Fayette County Food Handler’s License is required for all food and beverage staff. Must be obtained prior to the first scheduled shift. ServSafe certification also accepted. * A Kentucky Horse Racing Commission license is required for all track workers. This license will be provided to you on behalf of Keeneland upon hire.

Responsibilities

The Culinary Kitchen Supervisor oversees kitchen operations and leads back-of-house team members to ensure food is prepared accurately and safely. They also maintain culinary standards and coordinate communication between culinary staff and front-of-house teams.