Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Culinary Lead at Oryana Community Co-op
Garfield Township, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

22.53

Posted On

03 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Large Batch Production, Customer Experience, Timely Service, Product Consistency, Customer Interaction, Organizational Skills, Communication Skills, Problem-Solving Skills, Leadership

Industry

Retail Groceries

Description
Description Oryana is seeking candidates for a full-time Culinary Department Lead at our West store. Our Culinary Department is responsible for banquet style, large batch food preparation with an emphasis on quality, health driven dishes. The Culinary Lead supports the Culinary team in providing an exceptional customer experience by ensuring timely service; products that are uniform in size, taste, and consistency; and greeting and interacting with the customer in a friendly and personal way. The Culinary Lead must also be able to fulfill the responsibilities of Culinary roles (Cook, Café Staff, Culinary Staff, Cheese Staff, and Dishwasher) as needed. This year-round position requires open availability with the ability to work open, closing and weekend shifts. Job description available here. Starting wage is $20.34 - $22.53/hour, experience considered. Full and Part-time employees receive a great store discount (25% off most purchases), paid time-off and other benefits including Health, Dental, Vision and Life Insurance, and 401k with employer match. Requirements An ideal candidate has prior food preparation experience in a retail or large-batch production setting and a passion for good quality food! We are seeking a lead who fosters a positive work environment and has exceptional organizational, communication and problem-solving skills. Must be able to regularly move/transport up to 25 lbs., and occasionally up to 50 lbs. If you are passionate about great customer service and high quality food, we would love to hear from you!
Responsibilities
The Culinary Department Lead supports the team in preparing banquet-style, large-batch, health-driven dishes while ensuring timely service and consistent product quality. This role also requires fulfilling the responsibilities of various Culinary roles, including Cook, Café Staff, and Dishwasher, as needed.