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Culinary Lead at Oryana Community Co-op
Garfield Township, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

22.53

Posted On

27 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Experience, Timely Service, Product Consistency, Food Preparation, Organizational Skills, Communication Skills, Problem-Solving Skills, Team Leadership, Food Quality

Industry

Retail Groceries

Description
Description Oryana is seeking candidates for a full-time Culinary Department Lead at our 10th Street store. The Culinary Lead supports the Culinary team in providing an exceptional customer experience by ensuring timely service; products that are uniform in size, taste, and consistency; and greeting and interacting with the customer in a friendly and personal way. The Culinary Lead must also be able to fulfill the responsibilities of Culinary roles (Cook, Café Staff, Culinary Staff, Baker, and Dishwasher) as needed. This year-round position requires open availability with the ability to work open, closing and weekend shifts. Job description available here. Starting wage is $20.34 - $22.53/hour, experience considered. Full and Part-time employees receive a great store discount (25% off most purchases), paid time-off and other benefits including Health, Dental, Vision and Life Insurance, and 401k with employer match. Requirements An ideal candidate has prior food preparation experience in a retail or cafe setting and a passion for good quality food! We are seeking a lead who fosters a positive work environment and has exceptional organizational, communication and problem-solving skills. Must be able to regularly move/transport up to 25 lbs., and occasionally up to 50 lbs. If you are passionate about great customer service and high quality food, we would love to hear from you!
Responsibilities
The Culinary Lead supports the Culinary team by ensuring timely service and maintaining uniform product quality, while also greeting and interacting with customers in a friendly manner. This role requires the ability to step into and fulfill the responsibilities of various culinary positions as needed.