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Culinary Lead part time at Vetter Senior Living

Fairbury, Nebraska, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Customer Service, High Quality Food, Large Group Cooking, Personal Integrity, Caring Attitude, Positive Image, Passion for Excellence

Industry

Hospitals and Health Care

Description

Join a team of highly committed professionals who have the opportunity to do what they do best every day in an exceptional environment where learning and growth is encouraged and supported. The Cook has the opportunity to positively interact with residents, guests, family members and team members every day. Cooks are passionate about the food they prepare and the manner in which it is served and they love creating a WOW dining experience! Qualified candidates will have a background in cooking for large groups and will have a history of high quality food and customer service! They will possess high personal integrity, a caring attitude and portray a positive image. If you've got a passion for excellence and a desire to make a difference in the lives of people, this might be the job for you! Some of Our Benefits Include: * Health Insurance rates as low as $120/month -- Opportunities for FREE Prescription Drugs * FREE Dental Insurance * Vision Insurance Rates * FREE Life Insurance * Short Term Disability * Long Term Disability * Flexible Spending Accounts for Medical and Dependent Care Expenses * Mileage Reimbursement -- Up to $20 per worked shift for Qualified Travel * FREE Employee Assistance Program with Continuum * Employer Matched Retirement Savings * Up to $30,000 in Education Benefits through Loan Repayment * FREE On-Line Courses * Paid Professional Continuing Education & License * Paid Seminars and Training * English as a Second Language (ESL) Education * C.N.A. Training Reimbursement * Paid Time Off and Sick Time * Holiday Paid at Premium Rates Qualifications Qualified candidates will have a background in cooking for large groups and will have a history of high quality food and customer service! They will possess high personal integrity, a caring attitude and portray a positive image.

Responsibilities

The Culinary Lead will be responsible for preparing food with passion and ensuring it is served in a manner that creates a 'WOW' dining experience for residents and guests. This role involves positively interacting with residents, family members, and team members daily.